Shota Omakase

“An amazing omakase dining experience at Shota. Premium ingredients and amazing taste. Each and every course was finely prepared and beautifully presented. Service was top notch throughout. Sake list was also impressive with massive selections of both common and rare sakes. Some rare ones were priced pretty steep. This restaurant is a treasure on South Street in Brooklyn. Definitely recommended!”

“Dining at Shota was nothing short of phenomenal. From the moment we sat down, the chef created an experience that felt both personal and educational. He was incredibly warm and delightful, taking the time to explain the proper etiquette of fine Japanese dining and the philosophy behind each course. It felt less like a meal and more like being guided through a masterclass in traditional omakase. The most memorable moment for me was trying uni. I’ve never been a fan before, but the chef encouraged me to give it another chance—and I’m so glad I did. It was, without question, the best tasting uni I have ever had: incredibly fresh, delicate, and perfectly prepared. It completely changed my perspective. Shota isn’t just dinner—it’s an experience that deepens your appreciation for Japanese culinary tradition. A truly exceptional omakase that I would highly recommend to anyone who wants to understand sushi at its highest level.”

“A truly unique and meditative omakase experience Shota Omakase delivers an experience unlike anything else. The atmosphere is calm, intimate, and almost monastic — a quiet space where attention is fully focused on the food and the moment. Service is entirely dedicated to creating a flawless experience, with an impressive level of care, precision, and respect for timing and flow. We chose the omakase with premium sake pairing, and it was exceptional. The selection of sakes was outstanding — complex, elegant, and perfectly matched to each course. The highlights included the premium sakes shown in the pairing, all impeccably chosen. Every dish was surprising and beautifully executed. Special mention goes to the uni, which was remarkably sweet, clean, and creamy, with absolutely no bitterness or unpleasant aftertaste — a clear sign of top-quality sourcing and handling. This is not just a meal, but a complete sensory experience. Refined, thoughtful, and deeply memorable. An outstanding destination for those seeking omakase at the highest level in New York City.”

“Food is good but I have tried other omakase restaurant with one Michelin start that are better. The possibility to order special pieces of nigiri and uni not available in the omakase menu is good and give u the option to try pieces with a more complex flavor. The chef is great, the rest of the crew need some training, to many people trying to serve you, feels overloaded at times with people coming at you from different directions simultaneously. The chef assistant sometimes had to look at the waitresses to let them know when to start or stop.”

“Booked 7 seats at the bar for a team omakase. Fresh ingredients, nice variety of dishes, and felt like it was just enough food. The chefs were lovely and I appreciated how they shared information about the ingredients and dishes served.”