
The Campground
American · Kansas City · $$
American · Theater District / Times Square, New York, NY · $
Housed in the Chatwal Hotel, the Lambs Club is pleased to welcome you in to enjoy our elevated and fun takes on American classics through a New York lens by Executive Chef Jack Logue in partnership with long time restaurateur David Rabin. We welcome you to enjoy our extensive global wine list and carefully crafted cocktail menu in our iconic main dining room, upstairs bar and lounge or one of our many private dining spaces.
“Seriously good…the perfect Valentine’s pre-fixe dinner. A mark of an excellent restaurant is not just great food but great cocktails, dessert, and coffee- all of which were exquisite. The service was very attentive. Each dish was intentional. We loved it. Thank you”
“Our reservation was at 7pm and was able to get seat on time. The staff were friendly and helpful. Once we ordered, food came in decent time. The duck was tender and melts in your mouth. The scallops were delicious but too creamy for my taste. Otherwise we enjoyed the food and experience.”
“My wife and I had an absolutely wonderful breakfast at The Lambs Club. From start to finish, the experience was flawless. The service was top notch — the staff were warm, attentive, and made sure everything was perfect without ever being intrusive. The food was incredibly fresh, beautifully presented, and full of flavor. The coffee was strong and perfectly brewed, just the way a morning should start. The atmosphere truly sets The Lambs Club apart — from the elegant furniture to the historic photos on the walls, every detail exudes character and sophistication. You can feel the rich history of the place paired seamlessly with genuine hospitality. A perfect breakfast experience in every way — highly recommend to anyone looking for a memorable and refined start to their day.”
“Great spot for dinner before a show. They are very thoughtful on timing and service is impeccable. Food is prefix and tasty but not extraordinary. Still very good experience near broadway”
“My boyfriend and I decided to make reservations here for Valentine's Day this past weekend. We were seated in the upstairs section that served food a la carte. Keep in mind, Valentine's Day also happens to be our 2 year anniversary. I made this reservation in advance and expected a wonderful meal with no issues, but I was incredibly wrong. We had tickets for a broadway show at 8:30, and called to let them know we would be late to our reservation and whether they could accommodate us 7:00, with no answer to our over 5 phone calls. We figured they were busy and decided to try our luck at the restaurant itself. They seated us with no issues and even asked us when we got there whether our show was still at 8:30 or not (we let them know when we made the reservation that we had a show at 8:30). We were seated at around 7:10, and our orders were taken at around 7:25, no problem. At this point, we assume everything is fine and we're raving about how gorgeous the restaurant is. A woman walks up to the waiter and asks for her potatoes to be taken off the bill because they were never served! That should've been our first red flag. We end up distracted while talking and look at the time to see that it is 8:15 and we still haven't been served anything but our drinks- not even bread and butter. The manager assured us our food is coming soon, but we had to go to our show which at this point was about to start. The manager then said we "didn't tell them we had a show" despite it being in the reservation AND us confirming it when we got there! When we told him this, he decided to comp our drinks. The waiter offered no apologies and avoided us. All he said was an arrogant "sorry". The couple next to us informed us that their food took about an hour to come out and they had to ASK for COMPLIMENTARY bread and butter! We were extremely excited for this dinner, with it being our 2 year anniversary AND Valentine's Day. It's safe to say that this experience changed our moods for the night severely.”
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