Third Falcon

“We really enjoyed our dinner at Third Falcon! We came for a birthday, and they were so friendly and nice. The decor of the restaurant is great, fantastic ambience in an intimate setting. Extensive wine list and delicious cocktails. The food was definitely a highlight, fresh ingredients excellent flavor, cooked to perfection. We really enjoyed the beans with lobster, the chicken, and the leek tart. I would pass on the gnocchi. The food is rather expensive for small portion sizes, but that’s everywhere in New York. Definitely recommend this for a date night, and also recommend trying once.”

“Beautifully decorated, from the furniture to the bathroom. The food was simple, but the technique and quality of preparation was superb. I am talking about the chicken we ordered that was so juicy and easily one of the best chicken I’ve had ever. The Leek tart was puffy and tasty, and the wine selection was divine. The server was really helpful in helping us choose the wine and food since it was our first time.”

“Highly recommended! This is a charming little French spot right in the heart of Brooklyn. The quality of the food is excellent, and the menu offers a great, original selection of dishes. We started with the brioche, which came with amazing French butter—a must-try. For our main courses, we had the burger and the chicken with a side of greens. Everything was delicious, but the chicken and the greens were particularly flavorful. Just a heads up: the restaurant is quite small and most of the seating is at the bar. Also, the service was a bit slow, and by the time we arrived at 8:45 PM, they were already sold out of " The Sole" fish with creamed potatoes, which we were really looking forward to. Despite that, it’s definitely a spot I’d return to so I can try the rest of the menu!”

“I came here for dinner and had a 9:15 reservation but unfortunately was not seated for 35 minutes after getting there a few minutes early. The host sat us at a bar where they told us it would be a few minutes but half an hour went by and still no seat. They were kind enough to give us drinks on the house. The host ended up leaving before updating us. We sat down close to closing time it still got to order berthing we wanted. I tried both the burger and the roasted chicken. Both of which were pretty good. My favorite was the “instead of olives”. These were fried leeks but a small portion for the price. The sticky toffee pudding was another favorite.”

“- first of all, the time it took from sitting down to appetitizer to main course took over 2 hours. Whole dining time 2.5 hours after many complaints - on a better note, the artichokes were pretty good, the parts that were meant to be fried were fried, the sauced ones were sauced - chicken skin was not crispy, it just felt like boiled chicken at that point - the gnocchi supposedly is “puff pastry” but it came out on 2 attempts to be soft mashed uncooked dough. No attempt at being a puff pastry absolutely no layers or even attempt at layers. The sauce was fine and it made it edible - the parsley that was supposed to be on the gnocchi came on the chicken. additionally it was a whole leaf of parsley never have I been to a restaurant where the parsley garnish CAME WITH THE WHOLE STEM. Absolutely no attempt at making this food at all enjoyable - server/host with a curly brunette hair = extremely ignored saw us holding our hands up to get attention and responded with a lot of attitude”