Casita

“First time here and we had an amazing meal! Oysters, empanada with pistachio mole, ceviche, salad, and margaritas. Our server Hanna was attentive and wonderful. The decor, music, and atmosphere are super comfortable. Chatted with the owner on our way out the door who has created this authentic experience. This is a must for dinner when you are visiting North Adams.”

“Excellent Oaxacan cuisine served here. Highly recommend the Mole Negro with its depth of flavours and spice. The Tlayuda is gigantic and filled with delicious variety of ingredients. Great Mezcals are on the drinks menu. Do start with their tasty guacamole & chips. You can thank me later. Enjoy!”

“I went with my family, and we had a great experience! We has a remarkable capacity to eat food, so we ordered a lot lol. To drink, I got the Auga Fresca which was guava, some simple syrup, water and lime. It was perfectly refreshing for a hot day! We got a lot of dishes and shared, but the stand out dish of the night was definitely the Street Corn Gnocchi. It was sooooo soft and pillowy, and is so comforting and cheesy and soft. The tacos, which we got with a side of rice and beans, were classic and delicious. (can't go wrong with rice and beans!) The yucca fries were suuper salty and crispy on the outside and soft on the inside. The dip is also very good! The other dishes in the pictures were also good, but to me the ones I listed were very stand out. Dessert was also very good, we got the Panna Cotta and the churros. The Panna Cotta was mango with graham cracker crumbles, and wasn't too heavy to end the meal. The mango taste was prominent, but not too strong. The churros were perfectly crispy and in the words of my mom "I love churros and these are some of the best I've had". The service was good, and the food came out very quickly. Would come again!”

“The food here is absolutely spectacular! We had a hard time choosing, in the best way. Every dish was outstanding. The mushroom empanada with pistachio mole was mind bending good, with a perfectly flaky crunchy shell made from their hose pressed masa. I don’t think you can go wrong with any choice here!”

“We had an amazing time at Casita. The food was genuinely mind blowing and holds its own against some Michelin starred experiences we’ve had. Staff was delightful and the restaurant setting is cute and authentic to the cuisine, without being performative and set-like. I expected a nice post museum date but got so much more and we will definitely be making the 90 min trip again to come back.”