Village Tavern - Pembroke Pines

“We have been coming to Tavern for years and have always had a great experience. Today was no different! The food was delicious, the service was fantastic. Our server Erika was super friendly and stayed on top of our table. We also had a chance to speak with the Executive Chef, Alexis and Sous Chef, Oscar.. both who are running a great kitchen. We had bruschetta, mozzarella, nachos, grouper, cajun pasta and 2 desserts. All delicious! Even in exiting, the hostesses smiled and waved us goodbye. Definitely would return and recommend!”

“Great food. Michael our server was a little busy , keep on mind it was saint patrick's day! However he was incredible nice.”

“My wife and I had a great time dining at The Tavern Village in Pembroke Pines. She ordered the Mediterranean Bowl, which was fresh, flavorful, and beautifully presented — a perfect balance of taste and texture. I ordered the Braised Meatball Skillet, and it was outstanding — tender, rich in flavor, and perfectly seasoned with a delicious sauce that brought everything together. To finish, we shared a slice of their Carrot Cake, and it was the perfect ending — moist, not overly sweet, and topped with creamy frosting that tied the whole meal together. Our server, Charlotte, was wonderful — friendly, attentive, and made sure everything was perfect from start to finish. The restaurant had a relaxed, welcoming atmosphere that made the evening even better. We’ll definitely be coming back soon — highly recommend The Tavern Village for anyone looking for a delicious and enjoyable meal in the area!”

“The only reason I'm giving this place before is because I don't want to give it a fire just based on an appetizer and a drink, but honestly my first time visiting here I was very impressed. It's not a huge space on the inside but it's very comfortable and cozy. If you ever want to watch sports game there's plenty of TVs around the bar and around the restaurant. We only had an appetizer and two drinks but they were both all amazing. Definitely try to quesadilla, the short red one that was fantastic. I want to come back another day and actually have an appetizer but we're on a food run, and we have two other places that we have to stop at so consider this my partial review until we can come back again.”

“We visited this restaurant as a party of five and had a very disappointing experience. To start, my orange juice never arrived. After waiting about 20 minutes, I requested a decaf coffee instead. Unfortunately, service did not improve from there. When the food finally arrived, it was both incorrect and cold. We ordered three steak and eggs and two eggs Benedict. Instead, three filet Benedict and only one eggs Benedict were brought to the table. Two of the filet Benedict dishes were undercooked, with the meat an unusual red color, and the eggs Benedict that did arrive was cold. The final eggs Benedict never came out at all, leaving one person in our party without a meal. Due to the poor quality and temperature of the food, we were only able to eat about half of what was served. To make matters worse, we never received coffee refills. We expressed our dissatisfaction to the waiter, but the manager never came to our table to address the issues. We have been coming to this restaurant for many years, but the quality, quantity, and level of service have significantly declined. This visit was extremely disappointing, and unfortunately, we will not be returning.”