Brigitte Bistro

“Amazing food and service with fantastic hosts and staff! The Escargot was amazing, scallops were light and flavorful. The tartare was great and prepared table side. The black cod was amazing along with beef bourguignon could be cut with a spoon it was so tender! The duck confit had an amazingly developed sauce!”

“Early dinner at 4:30. Warm welcome. I’ve had escargot all over the world, but never like this, nestled into the bone marrow. Best ever. Onion soup good but a little too sweet for our taste due to the addition of Sherry. Black rock cod amazing. Literally melts in your mouth with a delicious sauce sprinkled with caviar. We will save up our money and come back for sure. Update: We saved up a bundle of money and came back for dinner on Easter Sunday. This was our second dinner there and it is great that they are open early and it’s pretty easy to get an early reservation as this was on Easter Sunday. Once again we were impressed and pleased with the welcome we received and with our dinner. The presentation and preparation at the table of both the beef tartare, and the pistachio tiramisu was entertaining, and both were delicious. Great folks here doing unusual and delicious things.”

“I was so excited to see that Brigitte had reopened after taking some well-deserved family time. We had a 7pm reservation, and it seemed like everyone was just as happy to be there as we were — people truly enjoyed lingering at their tables. The owner immediately recognized that we might experience a slight delay and welcomed us with a complimentary glass of champagne, a hug, and the words, “Welcome home, we missed you.” I’ve never felt so genuinely cared for at a restaurant. I love French cuisine, and I’m incredibly grateful for this place. I’ve dined at “higher-end” French restaurants where the price and quality don’t come close to what Brigitte offers. I honestly can’t say enough good things. We enjoyed the beef tartare prepared tableside, along with the French onion soup. For our mains, we had the bacon-wrapped pork tenderloin and the steak frites. Everything was cooked to perfection — honestly better than I could have even imagined. These owners deserve a Michelin star. They’ll have my business for as long as they’re open — they truly make you feel like family ❤️”

“The absolute best French food on this side of the Atlantic! Chef Nick is incredible. He is passionate about his food (his art is honestly the better term) as well as the experience for his guests. I wish I could give Brigitte Bistro more than 5 stars, because they deserve it. The wine was top notch, the food was superlative, the experience was incredible. If you are in Sonoma, go to Brigitte Bistro. If you are anywhere near the area, make the drive, it’s worth it! Between my wife and I, we had the ratatouille, the escargot, the beef bourguignon, and the duck l’orange. For desert we had the crème brûlée. All of it was world class. We will definitely be going back. This is a hidden gem of the Napa/Sonoma area and definitely worth a visit…or several!”

“Super cute small restaurant with a really nice remodel and a welcoming vibe. We started with a salad to share, which was fresh and a great start to the meal. I had the black cod and my husband had the white sea bass - both were well prepared and flavorful. The staff was friendly and attentive, which made the experience even better. Overall a really enjoyable dinner and a lovely spot.”