Les Petites Canailles

“I can not believe I have never written a review for here! The food has always been amazing. The wine recommendations are always spot on. The service is attentive and knowledgeable. Last night my husband and I continued our anniversary trip and had the trust me menu with the wine paring, fan freakingtastic! We upgraded to the A5 Wagyu and it did not disappoint. Oh and the best part was the entire meal was gluten free! The only modification I had to do was to a chocolate mousse with whipped cream, yum.”

“My friends and I had the opportunity to enjoy dinner at Les Petites Canailles this past week and our experience was incredible. The staff are all courteous and helpful, and the in-house sommelier brought infectious enthusiasm to the wine pairings we chose. All food was prepared perfectly, and the wine pairings complemented our meals well. We regularly work in the area, and I can attest that we’ll be back to visit soon. Each person spent around $100-110 because we ordered various bottles of wine and champagne, multiple appetizers, and full entrees. The food and wine is priced appropriately for the quality of the meals and experience offered. Highly recommend making a reservation if/when possible.”

“I was in search of a restaurant last minute for my friends visiting from San Francisco, and while Paso is dazzled with lovely restaurants and food options, this one stood out to us in our quick web search. I am so glad we ended up booking this spot because it was fantastic. They have an incredible wine selection (over 2,200 bottles I believe) as well as a really fun menu. I'm a vegetarian, so I am used to my options being somewhat limited, however my waitress was really helpful in letting me know my options. I got the mushroom risotto (not pictured but absolutely fabulous) and my friend got the steak tartare (you can make it bougie by adding caviar). Everything was very flavorful, fresh, and local. They really go above and beyond on service. I felt completely taken care of, and our waitress was so fun to banter with. It feels very modern on the inside, so I feel like the setting is comfortable and polished for everyone. I can't wait to eat here again!”

“NOT TYPICAL FRENCH. Amazing food and a wonderful warm team that made it a night to remember. Kudos to the sommelier for wonderful pairings. The pork belly was my favorite while the bitters salad was a surprising highlight. Menus change every month so enjoy!!!”

“I had been anticipating trying LPC. We made a reservation 3 weeks out, booked an airbnb and spent 3 days in Paso enjoying what it has to offer. The server was attentive and friendly. We shared their take on a Ceasar salad, the leeks as well as bread and butter. Nothing special about the salad, was fine. Leek dish was beautiful and good but nothing I would order again. Husband ordered the lamb and it was our favorite of the evening a pretty presentation but again, not something either of us are motivated to go have again. I ordered the flat iron steak that came with fries and Bernaise sauce. Steak was covered in an extremely salty overpowering sauce, some pieces were very chewy . The fries were fine but too rich with the sauce and the steak alone, it needed a fresh element to balance. We finished with Crème brûlée and it was good but nothing special about it at all. What we enjoyed the most was the unique bottle of wine we had. We’ve eaten at all of the Michelin star recommended Restaurants in the area as well as Six Test Kitchen with a star. Sadly, this was our least favorite as far as the food goes. Nothing was bad, just not memorable or worth the $300 plus bill.”