Alice

“I eat out in Philly all the time, and this dinner instantly became one of my top experiences. Every plate felt intentional and so well crafted. The service was great, and the food was incredible especially the Octopus, Hamachi Collars, and the Green Salad. Truly memorable.”

“Amazing food with a super chill atmosphere. Booked an early reservation (recommend) on a whim and was completely blown away. It got busy and loud in here quickly and for good reason! Every dish was rich, balanced, and full of flavor. Ordered a few plates to taste but the top two recommendations were the coal roasted baby beets w/ pine nut butter and the grilled hamachi collars. The staff was incredibly knowledgeable about the menu and very attentive when it came to my dairy allergy, which made the whole experience easy and enjoyable. Already counting down until we’re back in town so we can come here again! Bronzino and those fries are in queue to try for next time!”

“Had one of the best American meals I’ve had in Philly at Alice. Honestly, everything from the apps to dessert was great. We started with the green salad and the octopus. The salad was simple but really fresh, but the octopus was incredible, very tender. Definitely one of the standouts of the night. For mains we got the dry-aged burger, ribeye for two, and tagliatelle. The burger was ridiculously juicy- like one of the juiciest burgers I’ve had, and the onions on it were so good. The ribeye was probably the best dish overall though. Perfectly cooked and the sauce that came with it might be the best steak sauce I’ve ever had. The tagliatelle was also really solid and rounded out the table nicely. Finished with the absinthe chocolate chunk ice cream,which was a great way to end the meal, very creamy with a really nice subtle absinthe flavor. Hard to pick favorites because everything was good, but if I had to: octopus, burger, and the ribeye were the standouts. Would absolutely go back.”

“I had the opportunity to dine in this incredible restaurant. The foie gras , the oysters pasta and prawns were absolutely out of this world. Jaime and Justin were super nice and helpful, uber yourselves, parking is a nightmare…. Yet I can’t wait to come back for more . A true journey of excellence and creativity. The owner was very kind and friendly. Don’t miss it”

“Outstanding service! Most of the food was delicious. I’m a vegetarian, so I’ll only talk about the vegetarian options. First, what you see on the website is not exactly what you get at the restaurant. On the website, besides the salads, the only vegetarian option listed is the Tagliatelle with spigarello pesto, black truffle, and pecorino. It was a little too salty and had a strange taste that I didn’t like. At the restaurant, however, there are two additional vegetarian dishes: - Grilled baby broccoli with hazelnut, sherry, and pecorino – the broccoli was hard and not tender, so it was difficult to eat. - Red dragon carrots with kumquat, shallot, and mint – amazing! **Salads:** - Satsuma mandarins, pistachio, radicchio, and ricotta – delicious. **Desserts:** - Chocolate caramel tart – the best! In general, the food is very good, and the service is outstanding. They constantly bring dishes, so you never have to wait long. The only downside is that the restaurant is quite small, so there isn’t much space to walk around or get up from the table to go to the restroom.”