Royal River Grill House

“Gorgeous views, amazing food!!! I had oysters, lobster bisque, lobster mac and cheese, bone in filet, and scallops. Scallops were so fresh. Im use to Gulf Oysters, which are much bigger, but while in Rome, taste the Oysters. White Chocolate Martini was my desert... I had 3 😁”

“Food was most excellent. Weekly specials truly are unique. Very fine dining with a laidback atmosphere. Service made a mistake with an entree, promptly fixed it, and comped the meal without question.”

“Mary and I were joined by our good friends Bill and Lauren last evening at Royal River Grill House, as we continue our search for the best dining spots in the area. Bill, Lauren, and Mary shared a lovely bottle of Pinot Noir while I enjoyed a stout on draft — a perfect start to the evening. Now, let’s talk about the food. We began with BBQ Brisket Bites and Crispy Calamari, both excellent choices to kick things off. Our group also enjoyed Burrata Caprese and New England Clam Chowder, which were rich, flavorful, and beautifully prepared. For entrées, Lauren chose two sides — Creamy Spinach and Roasted Beets — both prepared perfectly. Mary selected the prix fixe special featuring Stuffed Acorn Squash, which was as delicious as it was beautifully presented. Bill went with the Barrel-Cut Filet paired with Confit Garlic Parmesan Mashed Potatoes, cooked exactly to his liking. As for me, I’m still thinking about my meal. I had the Prime Cap Steak with Parmesan Mashed Potatoes and Roasted Beets, and it was outstanding — tender, flavorful, and cooked perfectly. From start to finish, the entire evening exceeded our expectations. The atmosphere was superb, the food was exceptional, and our waitress was attentive and welcoming throughout the night. We all had a wonderful time and are already looking forward to returning.”

“We made a reservation for brunch because we wanted to enjoy somewhere special for our final Sunday brunch of the year, and this place was absolutely the right choice. It was well worth the drive from Biddeford. We were seated on the patio, which was beautifully decorated and comfortably warmed such a cozy and inviting atmosphere. Our server, Mason, was welcoming, friendly, and genuinely seemed to take pride in his work, which made the experience even better. We started with the boom boom shrimp, which was a fantastic appetizer. For our mains, we ordered the breakfast steak sandwich and the corned beef hash with a side of sausage, everything was flavorful, perfectly prepared, and incredibly satisfying. Our drinks, orange juice mimosas and the jingle jingles sangria, were delicious and refreshing as well. From the food to the service to the atmosphere, everything came together for a memorable brunch. We’ll definitely be back in the new year!”

“We didn't place a reservation, so we had to wait 10-15 minutes for seating. We counted 15 available seats... Haddock/food was excellent, our waitress was perfect. Young lady at the door needs a little enthusiasm! But I'm sure she's learning. Overall, I would return. Beautiful atmosphere.”