Old Yarmouth Inn - Yarmouth Port

“We had a wonderful dining experience at the Old Yarmouth Inn. The food was excellent, the atmosphere was warm and inviting, and the service was outstanding. A special thank you to Maria, who was friendly, attentive, and truly made our evening better. She patiently helped me with my lobster and ensured everything was perfect throughout our meal. We highly recommend this restaurant and look forward to visiting again.”

“Our first time dining here last Friday and it was amazing! We had a made a mistake on our end with the reservation and they were super accommodating and able to fit us in, even on a busy night. The food was amazing, I had the scallops w/ bacon risotto and my boyfriend had the chicken piccata! The clam chowder was also the best we have ever had. Will definitely be back again soon, especially to enjoy the patio!”

“This was our first time at the Inn. I've been visiting the cape for my entire life and have grown tired of taking my mother to the same place.. So we wanted to try something new. The old yarmouth inn did not disappoint.We loved everything about our experience last night! The Thai calamari was different and delicious. The table had ordered short ribs, pistachio salmon, burger, pansearred scallops, and fish and chips. All of agreed that we would order our dishes again. The blood orange margarita did not disappoint either. We will definitely be back again to try more!”

“Enjoyed our evening, first with drinks at their bar, then dinner. We had their crusted Haddock, which was very good with nice flavor. I also loved their lobster bisque as an appetizer. Our waitress was very attentive and made the evening special.”

“We had a wonderful dining experience from start to finish. Our server, Maria, was friendly, attentive, and genuinely added to the enjoyment of our evening. The food stood out for its clean, fresh flavors — nothing overwhelming, just well-balanced and delicious. We started with fresh ciabatta rolls and a beautifully piped brown‑butter floret, a simple but memorable touch. We shared the clam chowder and a blue crab cake with Dijon mustard sauce, both flavorful and well-prepared. For entrées, I ordered the pistachio‑crusted Icelandic cod over sun‑dried tomato risotto. The portion was generous, and the fish was perfectly cooked. The seafood trio — scallops, shrimp, and haddock, rice, and green beans — was another excellent choice, offering a nice variety without feeling heavy. My wife chose the 3‑Before‑6 price‑fix menu, which included clam chowder, an entrée, and dessert at a set price. Her portions were slightly smaller, as expected for a price‑fix offering, but still satisfying and well worth it. We finished with the chocolate chip bread pudding — rich, comforting, and so good that we took it home because we were already full. Overall, it was a great meal with excellent service, fresh flavors, and thoughtful portions. We’ll happily return. Our only disappointment was discovering the restaurant is closed on Wednesdays — we enjoyed our Tuesday dinner so much that we wanted to come back the very next night, especially after seeing several tables order the drunken half chicken, which looked incredible. Also, we did not drink any alcoholic libations just lemonade.”