Crew Restaurant & Bar

“This place was awesome. Driving through town for a day and a guy told me it was hands down the best place in town. I believe him! Great beer too!”

“This could very possibly be the best steak I’ve ever eaten. The sear was crispy and perfectly seasoned, while the inside was juicy and cut like a knife through butter. High price, with no regrets. The restaurant and bar had a nice ambiance, and the service (especially our server Catie) was amazing, especially after a long day of traveling.”

“Crew gets it all right - friendly service, well made drinks and delicious food in a comfortable setting. The steak frites were perfectly cooked to order and the meat was a quality cut - tender and juicy, zero gristle. The frites are perfectly crisp on the outside and tender on the inside. The side salad is a nice blend of greens with a tasty vinaigrette. Squint and you might think you were in a European bistro. They offer a full bar as well as beer and wine. It’s a popular place, so I would recommend making a reservation (as we did) to avoid disappointment.”

“Food is good (steaks), steak fries is the best value. MP meals are a bit high (20%+). VG service. Desserts - lemonchello sorbet and creme brulee are outstanding, we'd return just for these desserts.”

“i love this restaurant & have been coming here for years but idk if i’m paying $24 for 3.35 ounces of chicken on romaine lettuce again… also the menu desperately could use some new items. we’ve been eating chicken satay & bolognese for 10 years now. it’s really time for some changes or at least additions to the menu. food is always good but it’s definitely getting harder to justify going to the crew anymore when prices are kinda outrageous & the dishes haven’t changed in years”