Ye Tavern at Graduate Princeton

“What a beautiful and unique place! The atmosphere was amazing, the food and drinks were delicious, and the service was outstanding. A truly enjoyable dining experience from start to finish. Highly recommended!”

“Delicious food, great service, love the festive holiday decor. Portions were on the smaller side but it was delicious nonetheless. This restaurant & bar is located in the Graduate Hotel”

“Went for brunch on a Saturday. We had a reservation, so there was no wait, but it was not crowded. Very cool vibe and decor. Started with the burrata appetizer which was quite delicious. It was served with crusty bread and the spicy vodka sauce made the dish. Followed with avocado toast flight. Great concept but lacking in execution. It was good, but was a. It one note. Cocktails were tasty. Service was spotty considering the place wasn’t busy.”

“Came here for a chill brunch with a friend for my birthday & the atmosphere/scene was very cute that we both enjoyed. The (alcohol) drinks were kind of average but the brunch menu/food itself was pretty good. The servers were absolute sweethearts — but you could tell they definitely could use some help (maybe just on busier days). They still were wonderful though & much credit to them. It’s a cafe sized place as far as seating goes, but still very spacious with a very nice looking bar. It’s located in lobby of a hotel where the other half of the space sells coffee & had a bunch of seating which was occupied by a lot of students studying/hanging out — this to me just added to the charm & made it a very nice atmosphere. Again, the scene itself was gorgeous. I definitely would recommend it to try out at least once and I will most likely return myself.”

“Very nice place for a glass and some bites. A little noisy, but very nice ambiance. We were seated very quickly, but food arrived after a very, very long time and we were only offered regular apologies... The frisée salad was more an arugula salad. You pay for the place, not for creative and tasty plates. We were afraid to wait another 25+min for desserts and left there.”