Conejo

“The food was incredible. Every dish we had was excellent, with fantastic flavors and textures. Everything else on the menu looked delicious too, we want to go back and order completely new things to try. Except the sweet potatoes, those were maybe the best we've ever had and would have to order those again. All of the cocktails were excellent too!”

“Really enjoyed it here. Went to lunch and got the Birria de Pollo Burrito and Beef Birria tacos for $9 each. Both were really good in my opinion, especially for the price. Every table also gets free chips to try with their 3 salsas. Vibe seems pretty millennial if you know what I mean. Service was okay.”

“A very up scale mexican food. Very lovely and the food was delicious. Maybe offer more items but at the same time. I had a great time there for dinner. With a friend as well. Since she and I been wanting to try it out for awhile now.”

“Late breakfast, early lunch, this is a great stop. Bright, roomy, with great drinks and good food. The breakfast burritos and tacos were perfect (and they tasted good the next day). We appreciate the friends who recommended we eat here before leaving Richmond. Caution, the salsas are hot so taste sparingly.”

“I appreciate what Conejo does with their menu having many different flavor profiles with variety and craft. I tried the chicken with green mole, and I thought the chicken was well cooked, the mole very flavorful. I also tried the pork belly which was flavorful and paired well with the beans and tortillas. The Baja fish taco was probably my favorite of dinner options though. Dessert was amazing, with the Horchata Cheesecake, the flavor was so good every bite was eaten. Overall I enjoyed this meal, although I found the chicken to be extremely salty, and the pork belly to be a bit too crunchy/dry. The plantains were also fairly dry. This is something that didn’t impact my review, but I really wish the seats at the high tables had backs, they were fairly uncomfortable for a sit down restaurant”