
Wood + Paddle Eatery
American · Minneapolis · $$
American · Dogpatch, San Francisco, CA · $$
Ungrafted is a chef-driven, neighborhood restaurant. Chef David Aviles, with Michelin-level executive experience, draws inspiration from distinct taste memories and playfully balances flavors to share his own interpretations of these experiences with our guests. The wine program, complementing Chef David’s hunt for flavors, showcases balanced wines with strong personalities. Rebecca Fineman, MS, meticulously assembled the collection to satisfy all of our guests, from the newly-curious to the aficionados. Our team of sommeliers (yes, all of our serving staff are sommeliers) is one of the best in class when it comes to creating fond memories for our guests. We love great food, yummy wines, and lots of laughters. Come in and share our passion!
“Great lunch spot! Met the owners--Chris and Rebecca who are master sommeliers and had such a variety of delicious wines! The lunch food was amazing as well--we got the celery fries (so crispy and flavorful), deviled eggs and steak tartare. Beautiful presentation and great taste--was a wonderful lunch spot!”
“Great time at Ungrafted last night! Me and my wife went for a date night, the staff were amazingly friendly and gave great wine paring recommendations. I loved the Cornish Hen! Sooo good! 😊 will definitely be going back”
“A great neighborhood restaurant with top-quality food and custom wine pairings. We started with anchovies as an appetizer, which paired perfectly with a white wine from Croatia. The mushroom pate was incredibly tasty and unique. I wish they sold it to-go so I could try it with my wine collection (they don’t). Steak frites was cooked to perfection which paired well with a special wine from South Africa (Mullineux). Overall very happy to find a place where an outstanding custom wine pairing is offered. Definitely recommend to try out!!”
“Ungrafted is San Francisco's hidden gem for wine enthusiasts! This exceptional establishment is where serious wine connoisseurs and professional tasters gather in the city. What makes Ungrafted special is their outstanding wine selection spanning regions across the globe at various price points. The owners, Chris and Rebecca, are master sommeliers whose expertise truly elevates the experience. Their knowledge transforms a simple glass of wine into an educational journey. The restaurant offers a complete experience with lunch, dinner, and happy hour options. Their wine club membership is particularly impressive, allowing members to explore different regions and price tiers. The food is nothing short of exceptional—truly Michelin quality. Each dish showcases remarkable depth and comfort of flavors that perfectly complement their wine offerings. Whether you're planning a business meeting, group gathering, or romantic date night, Ungrafted provides the perfect atmosphere. Highly recommend visiting when you're in San Francisco!”
“Glad we finally got the chance to come and enjoy the food, wine, and atmosphere of Ungrafted! Great wines selected by the sommeliers and very creative and delicious food. We didn't even intend to go entirely vegetarian, but so glad we did! Loved the mushroom parfait the most! Will definitely go back for this dish every time.”
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