The Georgian Room

“We had an amazing experience at the Georgian Room last night. The speakeasy style steakhouse inside the Georgian Hotel has an incredible ambiance that feels intimate and stylish, elevated even more by fantastic live music throughout the evening. We started by sharing the Caesar salad and the blue prawns, both of which were absolutely delicious and a perfect way to kick things off. For mains, I ordered the steak frites, which was cooked perfectly and full of flavor, while my girlfriend had the smash burger; simple, classic and seriously tasty. The cocktails were also excellent and thoughtfully crafted, and they had a great wine selection as well. The service truly stood out and was one of the best parts of the entire night. Every detail was handled with care, and we felt genuinely welcomed from the moment we arrived. Our waiter, Renee, was incredibly attentive, made great recommendations, and was genuinely kind all evening. Allen, the manager, also checked in on us and made us feel very welcome. Since we were celebrating my girlfriend’s birthday, they even surprised us with dessert, which was such a thoughtful touch. Overall, a fantastic experience with great food, drinks, music and hospitality. I will definitely be coming back.”

“For having not that great of a reviews on Google I thought this place was exceptionally delicious! Everything we ordered was full of flavor and my favorite thing here and I will always think about it for the rest of my life is the clam linguini. I am so impressed with all that we ordered... And we got a ton of food and drinks. I'm not sure if we actually ate at the real Georgian room or just the hotel area but either way I will have to be back. The vibes were immaculate, love the style of the place and server was super kind.”

“We came here for late drinks and dessert. Dessert was delicious and we loved the live music. Super cool ambiance and professional staff, we really enjoyed the entire experience. I would enjoy a more diverse cocktail menu would be my only preference however for many people who prefer less sweet drinks it is already good!”

“We stayed at The Georgian and made a last minute reservation at The Georgian Room. The restaurant itself was upscale and beautiful upon arrival, but the seating was pretty close to other tables. It was easy to hear the conversations of everyone around you. The food itself was great, and the prices were as expected. Cocktails were well prepared as well, however this is where they lost me with the price. $29 for a spicy margarita was pretty wild as someone who lives in California and is used to higher cocktail prices. I would recommend coming later in the night so you get to enjoy the piano playing throughout dinner. Also, sorry, no pictures as you’re asked to keep your phone in your purse throughout your experience. This was a great reason to disconnect!”

“So disappointed with this place. From the moment we sat down, the service felt cold and inattentive. There was little to no greeting or explanation of the menu, and throughout a one-hour dinner we were assisted by four different servers, making the experience feel disorganized and impersonal. We ordered two filet steaks, and after waiting nearly 40 minutes for our food, we were served the wrong cuts entirely — NY steaks instead of filets, both covered in excessive fat. After flagging down a server, both the waiter and manager apologized and acknowledged that a significantly cheaper cut of steak had been brought to our table, offering to replace it. Unfortunately, because the meal had been prepaid through an app, I was still forced to pay in full with no refund, adjustment, or credit offered for the mistake. I was genuinely excited to try this restaurant and was initially impressed by the beautiful space and atmosphere upon arrival. However, beyond the décor, the experience fell far short of expectations. For a restaurant positioning itself as high-end with premium pricing, the level of hospitality and attention to detail simply was not there. The staff could benefit greatly from proper hospitality training and more attentive service standards.”