Ukiyo
Japanese · Savannah · $
4.6(719)
Japanese · Savannah, GA · $
Coco & Moss is a Japanese restaurant in the Savannah neighborhood of Savannah.
“What an incredible experience at Coco and Moss! From the moment we arrived, the service was outstanding. The food was fresh, flavorful, and absolutely delicious, and the atmosphere made the entire evening even more enjoyable. Every staff member was warm and welcoming, but our waitress, Faith, truly stood out. Her recommendations were spot-on, and we loved every dish she suggested. If you’re in downtown Savannah and craving amazing sushi, this is definitely the place to visit!”
“A quick weekend trip to Savannah, GA. We stopped into Coco & Moss for lunch. We hadn't had sushi in a long time and the bowls looked delicious. The ginger vinaigrette is delicious, I switched from the lemon vinaigrette that came with the bowl. Spouse added note, the iced tea is really good (half sweet & half unsweet). Excellent food and service. 🍣 avocado roll 🍣 spicy tuna roll 🍣 enlightened one salad (minus the almonds)”
“I really love this place! Krista was super friendly and really attentive without being over the top. She made us feel comfortable right away and kept checking in to make sure everything was good. The food was amazing!! everything tasted so fresh and full of flavor. You can tell they care about the quality of their ingredients. Every bite was delicious! Such a great vibe overall. Definitely one of my favorite spots, and I’ll for sure be coming back again. Highly recommend 😊”
“Service is good. Atmosphere is nice. The tables are close together. My cousin and I ended meeting the nicest couple. We talked a one laughed through the meal. The food is good and tasty. I can’t remember the sushi we had. The meal is the Bohemian Chicken Bowl. It was delicious!”
“Casual lunch spot making delicious sushi rolls, sashimi, and rice dishes at a very reasonable price. Was pleasantly surprised with the freshness of the fish, including the salmon sashimi. The rice dishes are very refreshing, combining traditional Japanese ingredients with western ones - like the beef rice bowl with kimchi.”
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