Chan Seattle

“The magic of the Duck Sotbap is served in a hot stone pot with touch of truffle oil. Rice at the very bottom gets incredibly crispy and golden like nurungji. Although I am here for a short time, I would love to visit much often. The store is quite busy and have a bit of wait time”

“We had a wonderful experience at this modern Korean spot in downtown Seattle. The dishes came in smaller portions, but every plate was packed with flavor and beautifully prepared. The service was equally impressive—friendly, attentive, and genuinely welcoming. Despite the portion sizes, the overall quality made the meal memorable. A great choice if you’re looking for bold flavors and excellent service in a stylish setting.”

“Quite good food and drinks at this hotel restaurant! We tried several of the Wagyu beef dishes and they were all tasty, with the tartare being our favorite. Aside from that, the pork sliders are excellent and the brussel sprouts are a surprising standout! The only thing I didn't love was having to take an elevator just to get to the restroom.”

“We had roasted cauliflower, chicken wings as appetizers, smoked duck breast with rice as main dish (large portion for two people). The cauliflower was undercooked and a bit hard to chew but the sauce was fantastic. The fried chicken wings were excellent, so was the duck with rice. It would have been nicer if the bottom of the rice in the hot cast iron bowl was cooked a little burned (which is the case in many Korean restaurants) so it tastes a little crispy. All in all, it's a good restaurant to recommend. (I must point out that the restaurant makes a credit card paying customer pay the 3% transaction fee, which is normally absorbed by the business as overhead cost for running a business.)”

“The service, cocktails and mocktails were all amazing. The dishes were all beautifully plated and could have been phenomenal, but unfortunately every single item was significantly under seasoned and fairly bland for expensive dishes. Salt would have elevated every single one. The other damper is bathrooms are only located on the second floor of the hotel, which requires a key card to access, and there was also only one working elevator. In addition, the key card didn’t work and I had to go back and forth on the elevator just to access the restroom. Puts a damper on the meal.”