Finistère

“We took the ferry from coupeville to come here. The restaurant is cozy and the food is absolutely delicious! Make sure to make a reservation if you plan to go. Our waitress Christa was so sweet and made the experience exceptional! We can’t wait to go back again soon.”

“We had a lovely dinner at Finistère and highly recommend it! We drove up from Olympia and it was well worth the drive. Our server, Jessica, was amazing and provided us with some delicious recommendations. We had a goat cheese course, oysters, the asparagus salad, the crab spaghetti and the rabbit Gemelli- it was all fabulous! Then we got the chocolate tart for dessert to go and enjoyed that at home. The atmosphere is comfortable yet refined. One of the best dining experiences we’ve had in quite some time! We didn’t have our phones on us so no pictures but it was a 10/10 experience.”

“Really great pasta, vibes (interior is so cute), amazing service and the coffee is superb. Had such a lovely time visiting over the weekend. We tried the oysters, lamb tartar which was unique and interesting, crab pasta which was divine and the chocolate cake (so good). Loved everything about this place!”

“The cocktails were inspired, they have a very nice selection of digestifs. We had raw oysters, potato leek soup, fingerling potatoes, asparagus, ragu bolognese, and filet mignon, with espresso, creme brulee, and chocolate torte to finish. Each dish was excellent, and the service was well-paced, I just wished I had a bigger stomach!”

“Simply amazing - the best restaurant in Port Townsend...and probably all of the Northwest. We've now visit Finistère half a dozen times since they open and every visit has been wonderful from beginning to end. The food is phenomenal (on par with some of the Michelin star restaurants we've visited), the ambiance is relaxed and comfortable, and the staff/owners are always welcoming, friendly, and professional. Ever since our first visit nearly a decade ago, our first stop/reservation when visiting Port Townsend is at Finistère.”