Trattoria Stefano

“My group has been dining at Trattoria Stefanos for the past five years. Our group consists of golfers from around the U.S. who gather once a year for golf at Kohler. This year August and his awesome team set us up with a meal for Royalty!!! If you want an awesome meal paired with incredible varietals please reach out to August and his incredible team! Yes, we will be back again next year.”

“First, our server, August, was excellent! To eat, my wife and I shared the carpaccio, which was fantastic. It had a bright, lemony flavor with fresh Parmesan, arugula, and some fresh pepper on top. The Rustika salad was great as well. The combination of gorgonzola and pecorino was incredible, especially paired with the roasted grapes and apples. It had that perfect mix of sweet, savory, and tangy. For entrées, my wife got the Della Nonna with in house made gluten free noodles, and I got the ossobuco which was delicious! The veal was incredibly tender and flavorful, and scooping out the bone marrow was a treat. I also loved the risotto on the side which was creamy and rich. For my dessert, I had the tiramisu, and it did not disappoint! It was super creamy with a perfectly soaked bottom layer, which is just the way I like it.”

“Just celebrated a birthday dinner and had excellent food and a great atmosphere. I also had a birthday in here 30 years ago, and the food has remained absolutely excellent, as the service has remained top-notch. It’s hard to find a restaurant that can continue a wonderful tradition of imaginative cuisine, excellent quality, and a comfortable atmosphere.”

“Enjoyed a New Years Eve dinner here! It was really wonderful overall. The place is cute, service is great. The food was a pre fix menu so I can’t speak for the regular menu. It was delicious, especially the Antipasti. Wine selection and cocktail list was extensive. The owner was present during dinner service, Whitney, which I loved! She’s personable and welcoming (support local). I would highly recommend this place to everyone visiting Kohler, it’s a 10 minute drive from the hotel properties.”

“We had the pleasure of having Kira as our server. We were surprised that we were her first table ever. She was just delightful, professional and personable. She knew the menu very well. Our food was delicious. We especially liked our Earl Grey Chocolate Dessert and the Tiramisu. My husband and I shared our dinners with one another as well. We left full and satisfied.”