Pamplemousse Grille

“Everything was so wonderful. Thank you for making my Mother's Day Dinner so special. The rose I received when we left was the perfect added touch to the evening🌹”

“Excellent meal! I had the trio of fish - salmon, ahi, sea bass. Each on something different - mashed potatoes, fettuccine- etc. and the beet, goat cheese salad. Sooo good! Worth the splurge!”

“This is an excellent new-style restaurant perfect for dates, as well as a high-end eatery with outstanding reviews. It boasts an elegant yet unpretentious atmosphere, making it suitable for dating, birthday celebrations, and business dinners alike— the vibe is incredibly comfortable. The restaurant specializes in American-French fusion cuisine crafted from fresh local ingredients, and has established itself as one of the benchmarks for SD Fine Dining, thanks to its consistently high-quality dishes and sophisticated ambiance. We decided to check it out this time because our AE credit card got a new credit limit this quarter, and this restaurant is on the list— we just had to come and experience it 🍴 Our first appetizer was raw oysters. They were small but extremely fresh, and when paired with a mix of two sauces, they were absolutely delicious! The flavor lingered on the palate, leaving a memorable impression that’s hard to forget. The lemon was wrapped in gauze, which was such a thoughtful detail! The second dish was the Lobster Ravioli appetizer— ravioli stuffed with lobster. It was our first time trying this, and the ravioli were surprisingly large and quite tasty! The third dish was Mixed Seafood, featuring three types of fish: Ahi tuna, Salmon, and Sea Bass, served with a trio of sauces. The fish was pan-fried to a crispy exterior and tender interior— a must-try for fish lovers! The fourth dish we ordered was roast duck, but it didn’t live up to the innovative roast duck we had at Juniper and Ivy before, so you might want to opt for something else. For example, their signature dishes include Herb-Roasted Lamb Chops (crispy on the outside, tender and juicy on the inside), Pan-Seared Scallops (served with citrus butter sauce, sweet and sour to cut through richness), and Wild Mushroom Risotto (rich in mushroom flavor with chewy rice grains). Among the desserts, the Salted Caramel Pudding is a safe bet that never disappoints— definitely worth a try. The wine list also features a wide selection of high-quality wines from SD, offering great value when paired with the dishes 🍷 The restaurant’s waitstaff were extremely professional and attentive— they helped us take photos 📷, recommended dishes and wines, and ensured a smooth dining experience. Fresh bread was served before the meal, and refills were unlimited. They also checked in regularly to clear the table. If you’re dining to celebrate an anniversary or birthday, they even offer a complimentary cake 🍰 and custom pig-shaped cookies— the sense of ritual is truly on point! The overall decor of the restaurant is fresh and innovative— it looks high-end yet unique. The walls are adorned with murals of pigs 🐖 and geese 🦢, along with matching decorations, which add a distinctive touch! Considering it’s a high-end restaurant, the value for money is excellent— the four dishes we ordered cost less than $100 per person. So if you’re looking to celebrate an anniversary or birthday, and you prioritize taste and a sense of ritual, this is the perfect choice! Don’t forget to wear a nice dress, enjoy delicious food, and take beautiful photos 🤩 💡 Tip: Make a reservation in advance— the restaurant is closed every Monday.”

“Came here for a date night and had a reservation for it. We were seated promptly. We enjoyed a variety of bread brought to the table. Ordered a spicy margarita and ginger drop as drinks, which were really good. Got a lobster ravioli as a starter and got the biggest ravioli I’ve ever seen. As entrees we got the Kobe beef burger and short rib. The short rib was a solid choice but nothing compared to the burger, which was very juicy and delicious. Finally we got the banana foster, which was very sweet, but not too sweet. Service was friendly and attentive. Would absolutely come back”

“Upscale dining by Chef Jeffrey Strauss. We came for restaurant week ($70 + $45). The menu being offered is slightly different than the daily regular menu offering beef, pork, fish, duck and vegetarian. We ordered: Complimentary assorted bread basket came out first with mini corn muffins, baguette and a seeded bread that was my favorite. Lobster ravioli (also on regular menu) - 1 giant lobster filled ravioli with small mushrooms and scallops in a ginger soy mushroom sauce Skipped the second appetizer and Supplemented for the Angel hair pasta with shaved truffles for $45. You can add on as a third dish for $65. This was buttery rich goodness. Korean marinated flat iron steak - sliced in 7 pieces over fried rice. Although rice was good, sadly, we compared it to Trader Joe tv dinner. Pork schnitzel - I have to say, this was better than the ones I had in Germany and Austria because it was thinner, wasn’t dry and had flavor (meaning salt). The potatoes balanced out the salty flavors. Warm chocolate caramel cake (also on regular menu) - served with berries and vanilla gelato. Found this to be same as other places. Seasonal fig tart - puff pastry with mascarpone filling, honey and few slices of fig. Restaurant week has gotten more pricy over the years with Pampalmousse on the higher end of $70, I expected more. I would have loved to see more of their regular menu items featured on the RW menu and more French inspired. Overall, plenty of parking, indoor and outdoor seating. We had a wonderful experience. Food was well prepared. Truffle pasta was our favorite. Our drinks were strong. I got the Sippin’ on Lychee with gin, lychee liquor and simple syrup.”