Kabab Culture

“The food here is great!! I ordered the butter chicken and the sauce was thick, creamy and the kitchen did not skimp out on adding chicken. There were lots of chicken chunks. Beware however, the kitchen does not play around with spice level! I have a moderate tolerance and medium was a little too much for me. I will definitely be returning here!!”

“Excellent choice of kababs. Spice levels of all dishes were suitable fory kids. Butter chicken is super and different from the ones we get in most other places. Desserts came in good shareable portions. (2 adults + 2kids)”

“Had an amazing dining experience at Kabab Culture to close out 2024! The appetite kebab and fish were absolutely delicious – perfectly cooked and packed with flavor. The butter chicken was rich, creamy, and incredibly satisfying, paired with soft, warm naan that complemented it perfectly. The ambiance was cozy and inviting, creating a great atmosphere for a relaxed meal. The service was friendly and attentive, making the whole experience even more enjoyable. A wonderful way to end the year – I highly recommend this spot for anyone craving authentic and tasty Indian cuisine! Happy New Year 2025!!”

“Was there the 2nd time but this time went at about 3PM on Saturday. We ordered Chicken tikka , chicken seekh , methi chicken curry , purine racha paratha and tandoori roti . Over all their food is not bad it’s OK.. my experience the first time I was there was good actually great but that was dinner . At 3pm in afternoon they repurpose dishes all the dishes I ordered were not freshly made but kinda warmed or finished. Breads were fresh out of the tandoor. The chicken tikka and the seekh were not fresh out of the tandoor but repurposed. Methi chicken curry had flavor but was too greasy and salty for me .. my first experience of their dishes was very fresh and very delish which was not at this time. The food was very heavy , greasy and salty.. I prefer my dishes to be right cooked however if you are the one who live that extra extra of greasy heavy kinda tadka (seasoning for Indian gravy) then you will like the place . 😀😀 My recommendation to diners DONT GO IN THE AFTERNOON . Visit them in prime hours and you Shd get some good treats .. when their chef is in the kitchen ..”

“Extremely over priced, oily food. Food quality was very less. Had ordered panner subji and in all three subji there were only 5-6 small pieces of panner. Even dessert is over priced for the quantity given. Person was extremely rude and did not care at all when we brought up the issues. She said it is what it is. Would not bother getting the manager even when we asked. She was getting worked up when we asked to talk to manager as she was very unpleasant to talk to but she refused to get the manager.”