Duck Press

“Loved our first visit to Duck Press! We sat at the bar. Drinks and service were excellent. We had grilled calamari app, duck breast and fluke entrees. The food is delicious and felt sophisticated. Love the overall cozy atmosphere. Will definitely return.”

“Last night my husband and I went to Duck Press for the first time. The food was outstanding!! The bolognese was outstanding. I’ve tried quite a few versions and this one topped them all. I can’t wait to go back. The scallop appetizer special was also delicious. My husband had the mushroom tagliatelle pasta as his entree. It was little plain for me, but he really enjoyed it. We love that all the pasta is homemade. We will be back soon! The service was great too! I’ll definitely be spreading the word!”

“Food was delightful. Visited during restaurant week and had the arancini, crispy duck and creme brulee. All three were fantastic. A member of our party had the garlic parm wings and they said it was the best they ever had! Easy to make a reservation, street parking and parking lot available. Garrett is a great server. Highly recommend!”

“The duck breast is so tender and delicious and the clam with pork belly is surprisingly good. The onion soup and clam chowder soup are big portions and very good. I didn’t have room to eat the brisket sandwich and had it the next day for lunch and it was delicious. Excellent food and service. .”

“Fantastic gem in Wakefield. Can't wait to return. The aracini duck/berry rice balls were awesome, the mushroom pate on toasted bread, and of course the duck, were perfectly cooked medium rare and all tasted fantastic. Our waitress Gabby was A++ and all the staff were gracious hosts.”