Truago

“Went to Truago with my family for my Birthday and had a great experience! The restaurant felt nice and inviting and the staff matched. They had a great selection of cocktails and they made a nice tasting virgin cocktail for my girlfriend which was almost better than mine haha. My family all enjoyed their food and ate everything. A great spot to go downriver!”

“Fantastic dinner tonight! Hostess Kate and server Teresa really helped make my birthday special. We were sat on the covered patio, which was lovely (and heated!) I had the steak bites and a side of mac and cheese, which were both amazing. My boyfriend had the chicken parm which was to die for. To drink, I had the Pumpkin Pie Martini - it was delicious, and strong! I enjoyed a delectable slice of cheesecake for dessert. We will definitely be back soon! EDIT: another great visit in April, 2025. We ordered the same food; I ordered a Chocolate Covered Strawberry martini and it was tasty (but I miss the seasonal Pumpkin Pie martini)”

“Been here many times and have really enjoyed it! I would recommend making a reservation, especially on the weekends. There is a lot of options and they often have fun specials that branch out from the original menu. I will say however that their “alfredo” just tastes like butter noodles, which was disappointing. Another thing I’ve noticed and that I see in other reviews is that you never know how they will cook your red meat. I had ordered a steak in the past, which was not cheap, I asked for medium well. It was really pink and I sent it back for them to cook more and they returned with a super burnt steak instead. I didn’t say anything then because I already felt bad returning it in the first place… That same night someone else at my table ordered their steak medium and it was practically rare, we both struggled to like our steaks. Again, this restaurant is great, but for your steaks being so expensive it shouldn’t be a gamble of how it will turn out. Great restaurant, but could be better.”

“Tiffany is waiting on us this morning. Ordered corn beef hash skillet, scrambled eggs, turkey avocado, romaine lettuce, fried egg, coffee. $38.11 Reasonably priced. The cinnamon French toasts are hard and chewy, one side is burnt on every slice of the toast. Don't think they were soaked long enough in the egg wash at all. They only have syrup, not maple syrup here. The first turkey avocado croissant didn't have any romaine lettuce and the egg was undercooked and runny. The corn beef hash skillet was blah, corn beef looked like deli sliced meat. My husband wished there were more veggies. The second croissant sandwich was good. The egg was fried nicely. Deli turkey meat was slightly refried on the griddle maybe. This was better for me with the honey mustard. Wasn't fond of the gelatinous cilantro lime vinaigrette at all. Took a bit to get our bill and card run through to pay. Service and most of the food was average, reminded myself it's a bar after all. The bathroom is big for it being a single stall bathroom. It's well maintained.”

“We have been to this place a few times, it's always hit or miss. We gave it one last shot and major disappointment. Staff is always nice and welcoming, no issues there. We did order a salad, did not look good, lettuce was brown and looked old. Steaks were for dinner which we waited 45+ minutes and for what the cost is, we were disappointed, nothing more than a dressed-up diner steak on a nice plate. We wont be going back.”