Pascual

Pascual gets its name from San Pasqual, the Saint of Cooks and Kitchens, whose story revolves around the love of cooking. That sentiment is a driving factor for Chef and Mexico City native Isabel Coss, Chef Matt Conroy, and The Popal Group. Pascual, a contemporary Mexican restaurant, is a dream come true for the culinary partners and spouses who met cooking upscale Mexican cuisine in New York before joining The Popal Group in 2020 in Washington, DC. With decades of combined experience in top-tier Mexican restaurants around the world, Matt and Isabel are eager to debut their upscale yet approachable, hearth-focused Mexican menu and give guests a taste of Mexico City in the heart of Capitol Hill. Guests can expect to savor plates made with high-quality corn, spices, and chiles imported from Mexico combined with seasonal, locally-sourced ingredients. A 20% service charge is added to every check for our team both in the kitchen & the dining room. This goes to help pay & supplement base wages, health insurance & employee benefits. Tipping is not expected, but you are welcome to do so if you wish.

Watch this experience →

Pascual gets its name from San Pasqual, the Saint of Cooks and Kitchens, whose story revolves around the love of cooking. That sentiment is a driving factor for Chef and Mexico City native Isabel Coss, Chef Matt Conroy, and The Popal Group. Pascual, a contemporary Mexican restaurant, is a dream come true for the culinary partners and spouses who met cooking upscale Mexican cuisine in New York before joining The Popal Group in 2020 in Washington, DC. With decades of combined experience in top-tier Mexican restaurants around the world, Matt and Isabel are eager to debut their upscale yet approachable, hearth-focused Mexican menu and give guests a taste of Mexico City in the heart of Capitol Hill. Guests can expect to savor plates made with high-quality corn, spices, and chiles imported from Mexico combined with seasonal, locally-sourced ingredients. A 20% service charge is added to every check for our team both in the kitchen & the dining room. This goes to help pay & supplement base wages, health insurance & employee benefits. Tipping is not expected, but you are welcome to do so if you wish.

Watch this experience →

Pascual gets its name from San Pasqual, the Saint of Cooks and Kitchens, whose story revolves around the love of cooking. That sentiment is a driving factor for Chef and Mexico City native Isabel Coss, Chef Matt Conroy, and The Popal Group. Pascual, a contemporary Mexican restaurant, is a dream come true for the culinary partners and spouses who met cooking upscale Mexican cuisine in New York before joining The Popal Group in 2020 in Washington, DC. With decades of combined experience in top-tier Mexican restaurants around the world, Matt and Isabel are eager to debut their upscale yet approachable, hearth-focused Mexican menu and give guests a taste of Mexico City in the heart of Capitol Hill. Guests can expect to savor plates made with high-quality corn, spices, and chiles imported from Mexico combined with seasonal, locally-sourced ingredients. A 20% service charge is added to every check for our team both in the kitchen & the dining room. This goes to help pay & supplement base wages, health insurance & employee benefits. Tipping is not expected, but you are welcome to do so if you wish.

Watch this experience →

Pascual gets its name from San Pasqual, the Saint of Cooks and Kitchens, whose story revolves around the love of cooking. That sentiment is a driving factor for Chef and Mexico City native Isabel Coss, Chef Matt Conroy, and The Popal Group. Pascual, a contemporary Mexican restaurant, is a dream come true for the culinary partners and spouses who met cooking upscale Mexican cuisine in New York before joining The Popal Group in 2020 in Washington, DC. With decades of combined experience in top-tier Mexican restaurants around the world, Matt and Isabel are eager to debut their upscale yet approachable, hearth-focused Mexican menu and give guests a taste of Mexico City in the heart of Capitol Hill. Guests can expect to savor plates made with high-quality corn, spices, and chiles imported from Mexico combined with seasonal, locally-sourced ingredients. A 20% service charge is added to every check for our team both in the kitchen & the dining room. This goes to help pay & supplement base wages, health insurance & employee benefits. Tipping is not expected, but you are welcome to do so if you wish.

Watch this experience →