Roof Terrace Restaurant at the Kennedy Center

“We had a lovely pre-show dinner at this restaurant. Food, service and atmosphere were terrific, cocktails were nicely prepared and the food was served promptly and efficiently. Our server was Eliseo and he was wonderful. We had the Yellowfin Crudo starter, then the Steelhead Trout and the Pan Seared Halibut following by a nice serving of pumpkin cheesecake. The wine selections are somewhat limited but made choosing simple! Overall the experience and value were very good and I would highly recommend.”

“Delicious food, generous portions, and great service! I had an excellent experience at this restaurant. The food was flavorful and the portions were generous—definitely worth the price. The service was fast and efficient, and the overall atmosphere was very pleasant. Highly recommended!”

“The food definitely needs upgrading. It is prettily served, but the flavor is only on the surface. The soggy quinoa is a no. The staff are otherwise awesome. Thank you for giving us a lovely anniversary experience. The nighttime views of the city from this location are great.”

“Had a nice dinner but the tuna taretar was absolutely amazing!!! Staff was great too! The menu changes often. The Brown butter old fashion was the best old fashion I've ever had. I hope they bring it back once in a while.”

“Great service! Friendly staff. Clean restrooms. Very cute and cozy bar area for a drink. Spacious restaurant with lots of natural light. Limited menu selections if you’re a picky eater and very expensive. Love what we deemed the “bread fairy”. Our group had the charcuterie and crab & Gouda dip for appetizer and meals were the crab cakes, steak frites, tagliatelle, and the chicken. Large portions. Then we shared the panna cotta, coconut cake, cheesecake, and carrot cake. Yum!”