Singletree Heritage Kitchen

“Dang! I don’t normally take the time to leave reviews but this place was incredible. We both were pleasantly surprised at how well crafted and chef driven the menu + food was. The earl grey + fig cocktails were made PERFECTLY:) and the fritters.. wow. We got lucky and came on a slower night but I imagine they get packed in season. Wish this place all the best!”

“I am blown away by this place! We came for our anniversary dinner. Everything from the cocktails, wine, starters, entrees, and dessert were incredible. The beef carpaccio was the best I’ve had. My halibut entree- holy cow, the flavors were just insanely good. I tried some of my fiancés duck entree and WOW. Cherry sticky cake and espresso tort for dessert were both so delicious. Our server, Autumn, did a great job spacing out our meal and was so attentive. Our whole experience made our anniversary so incredibly special. I will definitely be back!”

“⭐️⭐️⭐️⭐️⭐️ We absolutely love The Singletree Restaurant! We give you five stars without hesitation. We were there the very first week Josh Weeks opened this establishment and have been loyal patrons ever since—sharing it with friends, cheering him on, and returning again and again. Tonight’s meal was outstanding. The duck, ordered by my husband and son, was absolutely delicious, and my scallops were succulent and fabulous. Every visit reinforces why we love coming back. Thank you for consistently delivering farm-to-table, thoughtfully prepared food in such a warm and welcoming atmosphere. We will continue to support and recommend you. Merry Christmas! 2025 🎄✨ —Diana Geegan”

“We had an absolutely delightful lunch at Singletree Heritage Kitchen! From the moment we walked in, the warm and inviting atmosphere set the tone for a memorable meal. I ordered the butternut squash soup of the day, a small Caesar salad, and the crabcake — each dish was beautifully presented and bursting with flavor. The soup was velvety and comforting, the salad crisp and fresh, and the crabcake was light, airy, and delicious. My husband had the steak sandwich with their signature “gas station fries,” and it was a hit! The sandwich was hearty and flavorful, and the fries were crispy and addictive. It’s clear that the chef is incredibly talented and passionate about their craft. Every bite was a testament to fresh ingredients and thoughtful preparation. We highly recommend to anyone looking for a special spot to enjoy a fantastic meal!”

“We had a fantastic dinner. I will say make sure you make a reservation ahead of time. We went in and they were booked but we were able to sit at the bar. We had the blue crab fritters to start with a couple of awesome cocktails. For dinner I had the pork chop and my wife had the trout. As good as the mains were I think the sides were almost better. We will definitely be back.”