The Red Onion Restaurant & Bar

“Had a meal here this evening and love hearted this place immediately after! The pot au crème (with varlhona chocolate) was superb. I had 2 seasonal dishes, the squash blossom appetizer and seared tuna for my main. Both made me very happy! The tuna was cooked perfectly, with a zesty rice. My husband said his burger was one of the best he’s had a very long time (& he knows burgers). The pappardelle was flavorful and generous on the meat. There’s a terrace with a couple tables at the front, and a closed porch on the side. Our server was Lauren and she was attentive, friendly & very warm. The place is rustic chic & very generous. We were lucky to have fantastic suggestions from Rachelle at an adjacent table!”

“Great place with exception food. Atmosphere is warm and inviting. Excellent bar. Not many places have lamb or liver on the menu anymore. We had them both, and both were excellent. The cured sardines, as an appetizer were also a.delicious surprise. Will return.”

“I had an amazing dining experience at Red Onion in Woodstock. The food was delicious, full of flavor, and beautifully presented. The owner was present and personally engaged with customers, which made the visit feel special. The staff were professional, attentive, and worked together seamlessly—creating a warm and perfect atmosphere. This restaurant truly stands out for both its taste and its hospitality. Highly recommended.”

“This place feels cozy and intimate. The burger is wonderfully made and a pure joy. My wife’s pasta is quite a surprise 😋. Glad we gave this restaurant a try, will def revisit!”

“Tasty inventive food. My scallops with corn chowder was out of this world. The lamb chops were super yummy. The shrimp ceviche appetizer alternative hit all the right spots. The Manhattan and whiskey sour were perfect. Love half bottles of wine, which we had as well We were too full for desserts, but they looked fantastic. The only thing that was not perfect about the whole night was that the people who had the table before us overstayed their time way too long. Really dislike discourteous self indulgent diners! The host found us another table and comped our drinks and was so nice about the whole thing.”