Ad Hoc

“What an amazing experience. My friend and I wanted to try a lot of the menu, so we over ordered. The daily menu was a little gem citrus salad, beef stroganoff, and a lemon bar. We added the cheese board and the fried chicken. Everything was amazing and so was the wine. Service was fantastic.”

“Everything was absolutely delectable, no notes! My pictures do not do it justice. We had someone in the group with Celiac and they take it very seriously. My only note is where we were sitting was very loud due to the music levels and how many people were there. I would suggest keeping an ear out for loud pockets and turning the music down accordingly. Still a great experience and I wish I lived in the area to come back more often. Not important to the food, but I loved the paper towels in the bathroom with the logo. :)”

“Very pleasant evening at this comfortable and relaxed location. Chicory salary started our meal, fresh and vibrant, then I was able to substitute the pork for salmon, with roasted potatoes and yummy brussel sprouts. The highlight was the dessert, a sundae with a selection of sauces. Overall a lovely experience, and a very pleasant and attentive server.”

“Wonderful brunch at Ad hoc. Fried chicken is amazing with the best hour sauce. Also had the ambrosia salad which is the ambrosia salad of our childhood, much more elevated. Bananoffee was delicious too. Service and atmosphere were all amazing.”

“You know this review will be positive especially the chicken which is why you're reading this! This chicken has more than 11 herbs and spices or maybe less but either way if it's not the best fried chicken you've ever had, it'll for sure be a top 3 in the world! We were lucky enough to be able to sit outside on 12/07/25 when we went. Our puppy was thrilled as well! The entire meal was spectacular, as well as the drink pairing. Not sure how the team does it but I have to imagine they are all geniuses!”