Colore Italian COLUMBINE

“Colore never disappoints! The staff is incredibly friendly and welcoming, and the food is absolutely amazing. You can really taste the difference knowing so much is made in house. The espresso martini, wine, chicken parm, and pasta dishes were all outstanding. Great atmosphere, great service, and great food!”

“First visit here and I ordered take out for my spouse and myself. We had Caesar salad, veggie lasagna, chicken Marsala, carrot cake, and the cannoli plate for dessert. The food was really good, and probably would have even been better if we were dining in. One of the few desserts I like is carrot cake. They have some of the best carrot cake I have had in a long time. The cake itself is unique and outstanding. I would actually like the recipe to try and make it myself!”

“Went to Colore‘s last night to celebrate my daughter‘s 30th birthday. Had a fantastic dinner. Sierra took great care of us. The wait staff is very tentative, water glasses refilled, dirty dishes were removed, cocktails reordered. I always order the baked penny pasta, which is always delicious, my husband ordered the special of the seafood pasta. You need to always order the barrata appetizer is to die for. The peach bread pudding with hot caramel sauce is a must try on any visit. This location is half the distance to the Broadway one so this will definitely become our Italian must go to. A reservation on a Friday or Saturday is highly suggested.”

“Excellent addition to the neighborhood. Fresh tasty Italian fare, good service, nice environment. This area was lacking for this type of restaurant and it works very well here. Salads were fresh and light, salmon fried perfectly and delicious. Pasta is very tasty, the different sauces have all been pleasantly surprising with their taste. I enjoyed an Italian soda and a latte, espresso was quite nice.”

“Decent Italian food. Overall the vibe feels off. Wait staff acted like it was fine-dining, pretending to be well versed in lots of wines. In reality, neither wine was very good despite being promise "you'll absolutely love it" (their super Tuscan blend). Didn't find the wine list above average. Wait staff did try hard and were kind. Atmosphere feel like a brewery, with concrete floors, simple booths, table after table next to each other in the open. There is even a large table right by the kitchen with no doors, so the noise travels. Leant more towards a dimly lit pizzeria than classy Italian. Food was decent, but not amazing. Pastas with no protein ~$18, entrees ~$27. I think this is a newer location and they're still figuring themselves out. I would try their food again but to-go, until I see if the vibe gets refined. *Don't give patrons flimsy plastic to-go containers for hot food that can't even be microwaved. Those are for salads. You should know better.*”