Trattoria Stella (Colfax)

“Loved this dining experience. Our server was Toby and he was spot on as was the Hostess. I was visiting my daughter in Denver and she chose this for one of our evening meals. She done good!! We each had salads and those were both wonderful. For entrees we had the Vodka Cream Pasta and the Lasagna Bolognese. Huge portions and delicious. We had two drinks and a glass of Italian red. I can’t recommend this place enough. Ambiance, food and service just outstanding. Dinner and drinks for two was $110. Worth every penny and then some. We will be back on my next visit.”

“I super loved their spinach pasta with mushroom and truffle oil It’s the best pasta I had in Denver Can’t wait to go back”

“Such a great experience. The service and staff were incredible, and Marcus especially made everything feel seamless and welcoming. He really set the tone for the night. Can’t wait to return for Denver Restaurant Week!”

“We’ve been here a few times and never had a bad experience. The food is to die for, the service is great, and the staff has wonderful drink pairing recommendations. HOWEVER, last night, my girlfriend and I went to the location on 32nd. The wait was going to be about an hour. I looked online and found a reservation in 30 minutes at the Colfax location. I went ahead and grabbed and told Tom to take us off the list since I found the reservation at the other location. He asked for my name and crossed me off the list. When we arrived at the Colfax location, I gave Toby my name and he said “you traveled all the way across town to eat here?!” He said Tom called ahead to tell him we were on our way. Toby was fantastic, provided great wine recommendations, and at the end of dinner he said he was “under strict instructions from Tom to give us dessert on the house”. What an unexpected treat! Their white chocolate bread pudding was the perfect end to a wonderful date night. When your team cares that much, your guests take note! Can’t wait to go back!”

“We had a decent dinner, good server. The food was good, you could taste every flavor. Wine tasted a little over oxidized, which was disappointing. Overall, would go again but not itching to get back.”