Quality Italian- Denver

“I had the best birthday dinner at Quality Italian. Our server Zach pulled out all the stops and crushed it with the recommendations. The filet mignon meatballs are a must and every dish was unforgettable. I'll be dreaming about this meal for a long time!”

“QI has a great brunch that features bottomless Bellinis. They were very generous with the prosecco and refilled often. For the price it was an excellent deal. The staff were very friendly and attentive. The brunch menu is very good. We had the breakfast risotto and the bananas foster French toast. Both were very good. I would recommend their brunch if you have not been there before.”

“ok, from the time we walked in, we were treated so nice. The staff was so helpful. Came for my birthday and anniversary of when I proposed. Ordered some drinks ...phenomenal! We then got sat, ordered appetizers, omg so good..the whipped ricotta! salads, the works...again the were perfect. Got our dinners, and they brought out other things to try at no additional cost! Then desserts, we shouldn't have.....tiramasu for me, sticky Carmel for the wife and again they brought us a huge bowl of pistachio ice cream with wafers...omg. Everything was the best, thank you for a very rememorible experience! we will be back”

“Absolutely beautiful hotel restaurant - definitely a special occasion dinner place. We went for their Bottomless Bellini brunch and couldn't have loved that and the food more. (Breakfast Risotto - oh my...) AGM Cody was a gracious host and a welcome conversationalist. Our bartender Nicole kept the bellinis flowing and was also super fun to hang out with. (We are in the process of selling our downtown condo and thought we were moving to Arvada but after this brunch we saw some advertisments for closeby apartment buildings and are probably going to be regulars at this location since we'll be walking home!)”

“The concept feels more American-Italian than truly traditional. We ordered the chicken parm pizza, which was okay, but I still prefer a classic chicken parm. The lobster pasta had a beautiful live presentation, however the dish felt unfinished, the pasta and sauce were not integrated, and it was missing depth of flavor. The tiramisu presentation was also stunning, but unfortunately the taste was disappointing. The restaurant was very loud and busy but a good service. It’s not somewhere I would return to.”