Cure

“Girls weekend trip ended here for brunch. The restaurant is rustic, farm to table food with a very cozy vibe. The menu is impressive! You can tell the mixologist & chef collaborated with awe inspiring drinks and food! I got the hunting wives (love the catchy name) which was a milk punch with a nutty flavor and fee foam on top. Blown away by the drink ! I was so excited the bartender oked my drink choice, as there are brunch cocktails available, I preferred the one off the evening cocktail list. I ordered the kataifi which was a TASTE ADVENTURE!!! It was a hay-like crispy noodle which was light and airy, and in the center was 2 sunny side eggs with a herbal cream cheese. Wow!!! Great suggestion from our server, Fiona. Service was great, food and drink blew me away! This is a must stop if you are in the area! I can’t wait to try dinner!!”

“I made myself a reservation because you never know, even though I was a solo diner. It did fill up rather quickly. I’ve heard this was the best restaurant in town, and once I saw the offerings, I knew I had to try it. I was able to order off menu for my cocktail, which was impressive given the waiter knew what I had asked for without having to explain it. Both the food and drinks were heavenly, melt in your mouth kind of sensatiable. Bonus points for the staff having Shout wipes available after I made a spill on my dress, and all I had asked for was some club soda. This *is* the best place in town, no notes!”

“Wonderful French restaurant serving food in tapas style. Food came out when it was ready to be eaten and shared. We enjoyed every dishes that we ordered. Some dishes we ate when it came out, brandade, and forgot to snap a picture. Service was adequate and welcoming. A very good restaurant in Rochester.”

“Have been going to Cure for the past 5 years, and I would say my most recent visit was unfortunately the most disappointing. My partner and I have always loved the welcoming, cozy, and fun atmosphere, especially since the restaurant is usually known for having a great selection of both small and larger plates. This visit felt like quite the opposite. We were barely greeted by our waiter and didn’t really feel checked in on throughout the meal. But our biggest complaint was the new “Summer” menu. Instead of their usual food menu with around 20 options, the summer menu only had four small dishes and four larger dishes. The lack of selection felt very limiting and honestly goes against what used to make Cure feel so inclusive and accommodating for different tastes and dietary restrictions. I’m all for seasonal additions and rotating ingredients, but completely overhauling the menu to this extent felt more like a cost-cutting measure than a thoughtful seasonal interpretation of farm cuisine. We also noticed that extra bread, which used to be complimentary when we visited in the past, is now an additional $5. Small changes like that, combined with the limited menu, made the experience feel very different from what Cure used to be. Overall, it just didn’t feel like the usual warm and cozy experience we’ve come to expect from Cure over the years. We especially miss our old waiter Mike, who always made us feel welcomed and genuinely special every time we visited.”

“The setting is nice but dark. Table was lopsided and i had to fix it or the food and drinks would shake the entire time. The food takes forever to be delivered and customer service is sub par. Empty wine and drink glasses and no even asks if you'd like another. We had to flag down other people to get the waitress attention. Had reservations for new years eve. It was supposed to be special and the food was burnt, small portions, and I dont why it says french restaurant. Dishes were small. It took an hour from 2nd to 3rd entree to get the main course. Got dessert to go cause we weren't waiting another hour for rhe 4th serving. It turned a special evening and holiday into a nightmare and ruined it. It is not worth the cost and would definitely not go here again. There are better restaurants with better service and atmosphere in Rochester. I understand it might be busy, but dont book so many reservations or have the staff to handle the reservations for meals that were were not cheap.”