DanDan - Wayne

“As someone who enjoys a good spicy dish, this restaurant hits the spot! Whenever I crave Sichuan dishes I drive for an hour to get to this spot. Got pork belly with leeks, pickled sichuan dish and house fried rice. All were great, if you're looking for unique and tasty dishes, definitely try this spot!”

“⭐⭐⭐⭐⭐ DanDan Wayne continues to deliver some of the best Asian food in the Philadelphia region. Part of the DanDan trifecta — Ardmore, Wayne, and Rittenhouse Square — this Main Line location was absolutely PACKED on a Sunday night in February. The bar was full, the dining room was buzzing, and the energy was strong from the moment we walked in. We started at the bar — a beautiful natural wood top with warm lighting and a lively crowd. The cocktail program is excellent. The margaritas were fresh, balanced, and perfectly salted. Here’s exactly what we ordered: • Gold Bunapi Mushrooms • Black Pepper Fish • Snow Pea Leafs with Garlic • Dry Pot Chicken • Flying Noodles with Beef • Dumplings in Chili Oil • Dan Dan Noodles – rich, savory, and perfectly balanced • Pork Belly Bao Buns – soft, fluffy, and packed with flavor • Soup Dumplings (Xiao Long Bao) – delicate, juicy, and textbook perfect Every dish came out hot, flavorful, and beautifully executed. The spice levels were authentic and layered without overpowering the ingredients. The Dry Pot Chicken brought real depth and heat. The Black Pepper Fish was bold and aromatic. The Flying Noodles presentation is impressive and the texture was outstanding. The dumplings — both in chili oil and the soup dumplings — were spot on. As ThePhillyFoodFanatic, I’ve eaten at some of the best Asian restaurants in Philadelphia, and DanDan continues to stand out for consistency, atmosphere, and authentic Sichuan flavor. If you’re looking for standout Asian cuisine near Philadelphia or on the Main Line, this should absolutely be at the top of your list. Highly recommend. — Jon DiPippo ThePhillyFoodFanatic®️ Level 8 Google Local Guide To clarify — this is elevated Taiwanese-inspired cuisine executed at a serious level. The Dan Dan noodles, soup dumplings, dry pot chicken, black pepper fish, and snow pea leaves with garlic all showed depth, balance, and precision. This isn’t just good Asian food — it’s gourmet Taiwanese flavors brought to the Philadelphia and Main Line scene with consistency and confidence. Restaurants that focus on technique and authenticity deserve recognition. — ThePhillyFoodFanatic®”

“AMAZING! We got the Scallion pancakes, Chicken fried rice, Kung Pao chicken, and Green beans with pork. We got a 3 spice level and then a 5. We were surprised the spice level was accurate. Usually places say how “spicy” their food is but it’s usually not to my spice level. The 5 was good.”

“DanDan truly went above and beyond from the planning process through our marriage signing celebration. The team was incredibly organized, responsive, and so easy to work with. A huge thank you to Rong, who was absolutely amazing—professional, attentive, and made everything feel effortless from start to finish. The day itself was flawless. The staff coordinated seamlessly with our florist for a smooth setup and breakdown, anticipated our needs, and kept everything running perfectly. And the food—WOW. It was absolutely amazing, and every single guest raved about how much they loved it. DanDan treated our celebration like it was their own, and we couldn’t be more grateful. An unforgettable experience and highly recommended for any special occasion! Thank you so much.”

“One of the better Sichuan restaurants you can goto. They have the best Dan Dan noodles I've ever had by far. Their fish and shrimp was also very delicious. Good food. Great atmosphere.”