Cornerstone

“Had an amazing holiday dinner here with the team. Service was incredibly attentive although they were so busy! Food was fresh and BEYOND expectations. Creative, beautiful, delicious, perfect. I hope to make a holiday tradition here for our employees out of tonight’s experience. Thank you cornerstone for being a highlighting part of it! ❤️”

“The “steak for 2” does not disappoint and we used it to feed four of us, with a sampling of other great menu items. We sat at the chef’s counter so we got to witness the work up close and our server did a great job of recommending dishes that complemented each other well. And don’t shy away from the burger, we actually had it for dessert. Excellent experience and would definitely recommend.”

“Went there for a birthday dinner with a friend. What a super warm and inviting atmosphere. On a Friday night in Wayne, expect to park and walk to the restaurant. But the owner and head chef were there, as well as Frank, the owner's dad. The crab appetizer had the most delicious dip. And my crab cake was phenomenal!!!!!! What a great dining experience! And they even surprised me with an adorable candle in a complimentary dessert, that was super fun and tasty! Outstanding service!”

“Phenomenal meal, cocktails and wine list. The food exceeded expectations. Get the chefs seating if you can for a really unique dining experience. Anything off the wood grill is amazing! I got the wagyu steak and it was mind blowing!”

“My overall experience was mixed. The experience at the Chef's Counter was great as you get to enjoy watching the chefs cook and prep the food ( I would ONLY recommend sitting here based on the rest of the review). For service, the server was friendly but not very attentive and hard to find at times. Despite the entertainment of sitting at the chef's counter, what will keep me from recommending it is that the portions are absolutely TINY for the prices charged. I paid $42 for a single, VERY small, short rib set upon a half scoop of grits... and yes, all the other menu items appeared small as well (the benefit of sitting at the chef's counter is that you get to see almost the entire menu being made). While the food was delicious, it's hard for me to get over paying all that $$ and going home hungry. Really, it was Tapas sized.(at entree prices) No salad or bread... if you go, either plan on spending more $$ as you will need to also order starters or don't go hungry. At least sitting at the chef's counter I can justify the prices a little bit by considering it dinner and a show. That being said, the food was delicious and the atmosphere wonderful.”