freight house

“Our second visit, two years later, as we traveled to visit family in Georgia. Wonderful deliciousness! The Chow Chow appetizers and Shrimp & Grits entree and Chocolate Bourbon Chess Pie were fabulous. The Double Stuffed Burrata appetizer equally tasty with a cold IPA. The Griddled Meatloaf would’ve been better with more of the paired sauce and a bit more (thermal) heat. We love this establishment!”

“We had the Chef's tasting, 6 courses + an amuse-bouche and a palete cleanser. Heather provided excellent table service, couldn't have been better. We were impressed with 7 of the 8 offerings. Overall very happy with the evening.”

“What an amazing experience! My husband and I eat vegan and noted they had a couple of items that appeared to already be vegan. But because their menu is seasonal, I called to be sure that we did not take a reservation away from someone only to find they could not accommodate us, as this is clearly a very popular restaurant, for good reason (DO make a reservation). Not only were there several things already on the menu that were vegan, but the chef (Chef Sara) personally came out with a menu that she had marked up to let us know what was already vegan and what could be made vegan and how. To have that kind of kindness and attention already made the experience great, as did the attitude of everyone we met there, even with the restaurant being EXTREMELY busy! They are a well oiled machine of a business! We started with a drink called “o brother, where art tho” and strange as the combination is, it is really delicious! Then we had the Sunchoke appetizer without the aioli, SO yummy and satisfying (lightly battered not at all greasy). Then we had the Cauliflower Curry and the Oyster Mushroom dish. WOW, both were beautifully presented and absolutely delicious! The curry had the perfect combination of sweet and spicy. The mushrooms were meaty and filling. We finished with a strawberry and banana sorbet that was wonderfully creamy from the banana and just the right amount of sweet! I highly recommend this restaurant… vegan or not!!”

“An outstanding dining experience from start to finish. Every dish was flavorful and beautifully prepared, with just the right portion size to leave us completely satisfied. The quality of the ingredients really stood out in every bite. The service was warm and welcoming, and everything arrived at just the right moment without ever feeling rushed. Truly a place that knows how to do both food and hospitality perfectly.”

“Ali was new, but she was awesome with great service!! Would ask for her again. The food was phenomenal as usual, except for the meatloaf. I’ve eaten here many times, brought folks here from other parts of the US, and the meatloaf is the only disappointment I’ve ever had here. It was just so dry (I’m very partial to my mother’s meatloaf) and I normally never order it out. The smoked bologna tostada was amazing! You just can’t beat the braised pork shoulder, black eyed peas and bacon fat cornbread and greens. The sweet pea cake was one the lightest and refreshing desert!”