Grace & Disgrace

“This is the perfect spot for intimate drinks before meeting friends, or dinner before a show. The cocktail menu is fantastic. There are also some mocktails, and I appreciate that they're actually based on actual classic cocktails, unlike other places that charge cocktail prices for a cup of juice. The food is also very good! Everything is small and shareable so you can try a few different dishes. One thing to note that I always forget: for me, it's very cold inside! Definitely bring a sweater or jacket if you run cold.”

“I’ve had great cocktails before, but this felt like something else entirely—borderline a religious experience from the moment we walked in. Every drink was crafted with precision and intention, with flavors that didn’t just balance but told a story, and “Next Year’s Model” stands out as the best cocktail I’ve ever had—complex, smooth, and evolving with every sip. The food was just as impressive, thoughtful and perfectly executed, complementing the drinks without ever being overshadowed. This isn’t just a cocktail bar, it’s an experience that lingers long after you leave and quietly resets your expectations for a night out. Thank you Ralph!”

“Wanted something different so I went to Grace and Disgrace tonight and it was amazing!! The cocktails, the ambiance, and the owner Ralph were all amazing!! I definitely plan to return and highly recommend you go! Reservations are needed but so easy to make on the website. I got seating for this evening with just a couple hour notice. While there, a group that walked in were also seated to you can also take a chance to see if they can accommodate. Either way, check this place out!!”

“A friend made reservations and didn't tell the rest of us where. It was a pleasant surprise! Although, we were only there for a drink and dessert. The drinks were good, but the desserts were to die for! Service was great, and made us all feel like we're special guests.”

“This cocktail lounge is top notch and more on the high end side. The owner is extremely nice and it is evident how important it is to him that the customers wonderful experience. We had the Zucchini Frittes and they are delicious, we will be thinking about them for a long time. The cocktails have a high attention to detail, down to the ice cubes, and were great. I don’t want to share some of the other touches he does because I think it is worth a little bit of a surprise.”