Greenfinch Restaurant

“Had brunch here. Very good food. As mentioned by others, the prices for some items is high ($6 for a soda) and orders don’t come with sides. However, the food is very good.”

“We had breakfast at the restaurant. The prices seemed high for the offering and quality: About $30 for the meal with coffee or juice. Pancakes were unavailable unless you spent $35 for a gourmet version. Oatmeal was watery. Avocado toast didn't use fresh avocadoes but a premade guacamole. The tomato jam was tasty.”

“I had breakfast here using my Amex Platinum hotel credit, which includes a $60 dining perk. My friend ate at the restaurant and brought my meal back to me. He ordered the Chilaquiles Verdes and absolutely loved them. He’s not even a huge fan of Mexican food. I ordered the Nashville Hot Fried Chicken Sandwich, and unfortunately, it didn’t do much for me. The chicken was quite dry, and the fries were the thicker-cut style, which made them softer rather than crispy. Overall, the dish lacked the flavor and texture I was hoping for. Based on my experience, I can’t say I was a huge fan, but it may have simply come down to ordering the wrong item. Given how much my friend enjoyed his breakfast, I’d be willing to try something different if I returned.”

“We stayed at the hotel and this particular restaurant is the worst. Yesterday's host (a male) was arrogant and said he didnt have tables and it would be an hour wait because they have a big group yet there were 5 available 4 tops. Today we stood for 5 minutes waiting for a hostess who finally came to do her job said they were slammed and the wait would be 5 minutes. 2 other hotel guests told me they were told 5 minutes and its been 10. How can the Hotel have such a nice property with the only place for for a sit down meal be the worst. Without experiencing wait staff and food, I will never be back and now have to leave the property to have a meal and service. My opinion of this restaurant is PATHETIC!”

“Most memorable, AWFUL meal that I’ve ever had, ever. Went for their special Valentines Day dinner, and it wax terrible. Took 1 hour and 3 tries to bring my husband the correct starter. 2 tries to bring mine correctly, and that turned out to be 4 small pieces of pasta. My husband’s entree, duck, was barely cooked. When I asked for bread, 3 pieces of bread doused in lighter fluid and grilled came. We spit it out it was so horrible. We asked the waiter to smell it and he knew. Soaked in kerosene, smelled purposeful. I’ve Never experienced anything like that. Then, dessert came. Still frozen chunks of banana and “chocolate fondue” that had already separated into 2 different colored liquids. It was so bad, we were laughing. Our meal was supposedly comped as were other tables around us. Completely inexcusable for such a lovely resort. The waiter was very apologetic which helped but the kitchen staff should be let go. Wow”