Jules' Bistro - Queen West

“One of my fave restaurants in the city! Highly recommend their steak frites! It was cooked to perfection and good for sharing. They also have a huge wine selection for pairing! Definitely book a reservation as they are always packed. Great customer service!”

“Dani, our waitress was the MVP here. We walked in and told them we have a flight to catch. Everything else felt like a very optimized orchestra. Our steak order was a little too red, she noticed it immediately and sent it back to the kitchen for the perfect temp. Overall, an excellent experience to close our trip in Toronto. Food we got: Octopus - 4.5/5 well cooked but a bit on the peppery side French onion soup - 4/5 10 oz strip loin -4.5/5 we got the peppercorn sauce and this was not too peppery Cocktail- La vie en rose. Lovedddd itttt!! Perfect balance of sour and a hit of floral sweetness. Heavy on gin.”

“Went in randomly on a Saturday night and came out super happy! My sister and I were on Ossington and wanted to try a restaurant, ended up finding Jules bistro and absolutely loved it. Food was sooo delicious, it didn’t take long to come out at all. The service was fast and waiters were so kind deposit it being a busy Saturday. The steak tartare was by far my favourite, the main comes with fries and a generous portion. No cons at all to this restaurant :)”

“Came here for half priced cote de beouf on a Tuesday night and it did not disappoint. The 24 oz ribeye was cooked well (although it could do with a touch more of salt), fries + peppercorn sauce was a divine combination. We also got a chocolate cake (twas ok) and a chocolate mousse for dessert. I personally prefer the mousse to the cake. The space was quite cramped, you’re seated so close to the next table so you might struggle to be heard a little. Seating is 1.5hours which I think is fair and the service team was great. Half priced menu is definitely worth it, so swing by on a tuesda. Reservations required!!!”

“This is long overdue, however I had been meaning to try this restaurant for over 3 years, unfortunately time wasn’t of the essence haha. Finally tried it December 30th and I was amazed. I went on a Tuesday when they have their platter special and the waitress Demi and Alex helped squeeze an available table for me to eat. The owner of the restaurant, made great convo with me and treated me as if I was one of his own! He gave me a free glass of wine just out of love. Will definitely be back with my friends and family on a Tuesday. The portion size of the food made so much sense and still had some leftover to take home!! Amazing location and restaurant cheers to them”