Maison Nico

“To no surprise, there was already a line when I arrived at 9:20am Sunday. Not too bad though, it took about 10 minutes to get inside the bakery and peruse the goods. Everything looked picturesque and delectable. I was in a rush that morning so I snagged one plain croissant, which I read rave reviews about. No seats available but I found standing room at a long counter. It was a very delicious croissant. Flaky, buttery, and soft. Wish I had time to try everything else.”

“Maison Nico is one of the beat bakeries I have ever been to. They make items with my favorite pâte à choux and the items are fantastic. Other pastries are incredible as well, offering uniquely made goods like a brisket pastry that is divine. I have tried most of their ofdering snd have not been disappointed. Staff is friendly and direct and the space is efficient for counter service. Be prepared for a line to be formed outside.”

“Open kitchen. I love the atmosphere of both inside and outside sitting. I was hesitant to try this place because of negative reviews. But my experience was great! Freshly made croissants. I loved the rhubarb pistachio one.”

“Pain au chocolat was phenomenal. Canele was mediocre. I had high expectations for a French bakery. Seasonal croissant seemed to be a berry crumble type double baked croissant. Tasty and fresh! Went on a weekday morning with no plans so the casual atmosphere and no line was nice and relaxing. Their pate en croute assortment looked like art. Would’ve loved to try but hopefully another time.”

“The pastries looked better than they tasted. The fillings inside the pistachio croissant was not great. The prices are really high too. I got a loaf, two chocolate croissants, two other croissants for $51. Super long line too! And”