Patisserie 46

“I stopped by this charming neighborhood cafe during my morning travels and had a truly wonderful experience. The smell of fresh baking hits you the moment you walk through the door, and the display case looks like a beautiful work of art with all the incredible pastries and artisan breads. I ordered a hot latte and a classic chocolate croissant, and it was hands down one of the best croissants I have ever had outside of France because it was so flaky and buttery. The staff was incredibly welcoming, the seating area was bright and clean, and it felt like the perfect place to sit back, relax, and enjoy a slow, delicious morning.”

“Look, if you’re serious about pastries, Patisserie 46 is basically the final boss. It’s not just a place to grab a quick donut; it’s the kind of spot where you can actually taste the effort they put into everything. The croissants are honestly insane. They’ve got those perfect, paper-thin layers that shatter everywhere when you bite in, and the inside is so buttery and soft it’s like a cloud. It’s easily some of the best baking you'll find anywhere!”

“Absolutely the best bakery in the city, maybe even in whole US. Pain Suisse with pistachios was 100/10 - very buttery, not over sweetened, French style of flavor. People who open the place - you are great and please expend to Austin, we don’t have such a delicious place there! Place was full so we can’t have a breakfast there so we had to have take away.”

“Everything we tried was absolutely delicious. The quiche Lorraine, the ham & Gruyère baguette, the croissant, and the cakes. We were visiting Minneapolis for a long weekend and end up having breakfast here 2 out of the 3 days. Every time I visit a patisserie and they have opera cake, I order it. Most often than not I end up disappointed. But their opera cake was absolutely incredible. The perfect ratio of chocolate, cafe and cake. Definitely a must visit!”

“Great neighborhood spot for a pastry! My Paine Suisse with pistachio creme and chocolate chips was overwhelmingly chocolate. The tea set up was lovely. I appreciate a cafe that opts for whole pots and good loose leaf tea. Plenty of indoor seating and some outdoor seating available. Pastries for breakfast as well as more dessert items were available. They seemed to err on the side of classic offerings rather than innovative flavor options.”