Matia Restaurants

“READ THIS IF YOURE BROKE AND HUNGRY LIKE ME AND EXPECTING ITALIAN FOOD! this was one of the best meals I’ve had in my entire life. That being said, the menu on their website (with the Italian dishes and full entrees, which I’ve attached in my review) isn’t accurate. When we arrived, we were given a menu titled ‘bar snacks’. Only a couple of the choices were entree sized, and none of them nearly as filling as a dish of pasta. I asked about the options on their website and the waitress graciously explained that they have a rotating menu based on farm to table availability, so the options were different. We went with the scallops and clams. Obviously they were absolutely mind blowing and delicious and incredible and if you read my other reviews you’ll understand I’m way out of my depth, but WHY WERE THERE ONLY TWO SLICES OF BREAD W THE CLAMS! FOR TWO PEOPLE! what the hell. After drinking 1.5 delicious cocktails each, we left drunk and hungry. Ended up getting food from the bar down the street later on. If you’re lookin for a fancy filling meal for you and your bae, and end up with two delicious plates totaling in about 300 calories, don’t say I didn’t warn you. That menu REALLY rotates, especially calorically. But once again, I’m out of my depth. This is an incredibly prestigious restaurant and the chefs are cracked. people fly in from around the world to eat here. You can’t walk in and expect what I expected. Go somewhere else if you want that. I’ll be returning in the near future to blow my extra money on the 6 course meal. I’m broke as hell and it really is that good.”

“Best place in town for a solid cocktail. Devon knows the classics & their selection of rotating seasonal cocktails always leave you curious for the next. Food is good, with only a few misses over the years (from my experience) that said, the salad with maple miso vinaigrette never disappoints. Prices are a bit high on both the beverages as well as the food, and wait times can vary anywhere from 10 minutes to 45 depending on how busy the restaurant is.”

“What a lovely surprise to see the transformation from Roses bakery to Monti’s restaurant. The ambiance is incredible, food is delicious, and the service was attentive. Our only feedback is that the there should be an even number of croquettes for sharing, either 2 or 4, the dessert could have been a lesser serving, and the servers should have more comprehension of their wine list. (Our server was fantastic and allowed us to try different wines to be sure to get the right one) Everything was truly fantastic!”

“The food was good, but as others have said, plates were fairly small and moderately expensive for what they were. Drinks were incredible as was the service. One note, the spring 2026 menu was significantly different than the previous menus which seemed more Italian. Our menu was predominantly Asian and vegetarian which was fine for me but my partner was excited about Italian offerings and so was disappointed. That’s on us for not checking the posted menu outside, but when you have pay-to-guarantee reservations, then you’re kind of stuck.”

“We were seated at the drinks-only “bar” area while waiting for a table to be available. Ironically, the bar is in the dining area and the kitchen is in the drinks-only section. We ordered drinks and it took 30 mins for the drinks to be served and we were already moved to the dining area. There’s not a lot of food options to choose from and everything is overpriced. I ended up ordering the lamb meatballs and it looks appetizing. I just wished it tasted as good as it looked. It was very salty. Not overseasoned, just salty.”