Maude

“I was visiting here last summer, and I think they provide top tier services and foods for me. It’s one of my favorites restaurant. The food is very delicate and delicious. And the flavor is balanced, i remember the taste until now. The quail here is I feel most tender meat until now. And the presentation is great to see how chief to make these beautiful dishes. Hopefully I can get another chance to have it again.”

“Very creative menus, and a great progression among the courses. We for sure experienced several new flavors. Dishes were technical yet approached and plating was beautiful. We tried the reserve wine pairing which complemented the dishes perfectly. The space is beautiful and cozy and the staff makes the experience very warm and comfortable.”

“Outstanding fine dining in a laid back setting. The food quality and chef's technique are top tier. The staff is very attentive and friendly, it feels like a less formal version of the French Laundry. The atmosphere is intimate and well done.”

“Amazing experience! The food was super fresh and some ingredients were directly plucked from the flower in front of me. The pigeon was to die for and the abalone was the best abalone I’ve ever had the pleasure of eating. For dessert you go to a different room which had a very different ambience. Loved the creativity of all the different foods. Would definitely come again to try out another tasting menu in the future!”

“Expectations were high for Maude and I have to say they delivered in pretty much every way that counted. If I'm going to nitpick, restaurant is small, lighting darker than I'd like but the main reason you're here, the food, it was mostly excellent. Across as many courses as there were, naturally there will be favorites and some less so but quality of ingredients, attention to detail with the presentation and how the dishes were put together, all top notch. Please do your due diligence, this is a Michelin starred fine dining establishment and the pricing is in line with similar restaurants. The meal, not counting dessert is 9 courses and if you're worried you may be left wanting for more at the end like I did, I assure you that you'll be more than satisfied by the time the last dessert is served, yes, I said last, there is more than one dessert course. Overall I would highly recommend going. Plan in advance, reservations can be weeks out if not longer. Enjoy the pictures.”