Napa Valley Bistro

Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa's expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. The twist is evident in the menus, which sample fare from around the globe. Guests can choose from traditionally prepared Mexican Empanadas or timeless American favorites like the Lamb Burger and St. Louis Ribs. Other options include Vegetarian Spring Rolls, Chinese Chicken Salad and Seasonal Risotto. Our Wine & Beer List includes local wines leaning toward small producers & craft brews.

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Join us for a special Winemaker Dinner in partnership with Claudio Family Cellars !! Enjoy a curated selection of wines perfectly paired with seasonal dishes crafted by Chef Bernardo and his culinary team. This unique experience offers the opportunity to sip, savor, and learn more about the wines directly from the family! $90 per person plus tax and service. Reserve here or call us at 707.666.2383

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Join us for an unforgettable evening of exceptional wine and cuisine at the Napa Valley Bistro! In partnership with John Anthony Vineyards, enjoy a curated multi-course dinner thoughtfully paired with award-winning wines. Chef Bernardo and his culinary team have crafted a seasonal menu designed to complement each selection, creating a memorable dining experience. Throughout the evening, you'll have the opportunity to meet representatives from the winery, hear the stories behind the wines, and learn about the winemaking process while savoring each perfectly paired course.

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Join us for Happy Hour between 3:30 to 5:30 Tuesday through Friday! We celebrate Happy Hour all day on Thursdays!

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