Nosu Ramen

“A delightful, cozy restaurant, hidden just off of main street. I often come here with a close friend to get pork belly ramen and typically two appetizers, all of which we share. Everything is absolutely amazing, I often pause in our conversation just to savor the food. If you're out with friends and want a fun, friendly atmosphere with amazing food, definitely check out Nosu Ramen.”

“So Yummy! Or first time here and we enjoyed. Staff and owner so friendly! We sat at the bar and enjoyed the food and conversation with the bartender! We will certainly be back!”

“Absolutely delicious spicy chicken ramen 🍜 Rich, flavorful broth with tender chicken, mushrooms and noodles cooked just right. Everything is well-balanced One thing to note: if you’re expecting real heat, this one is actually quite mild, not spicy at all. Still really tasty though.”

“I absolutely LOVE this restaurant! The food, the service, the vibes— all chef’s kiss! I am celiac, and I am happy to say that I can have quite a few dishes. My all time favorite is the salmon bento. This place is a MUST when visiting Golden!”

“We were excited to try Nosu Ramen, but unfortunately most of the dishes were disappointing. The pork belly baos and the salmon bento were the only tasty dishes. The Karaage was decent but the dipping sauce was off. The pork belly ramen broth, which should be the heart and soul of any ramen place was overly salty with a weird flavor. The sesame dashi ramen was bland. The chicken katsu was dry, and the sauce was just wrong. The pickled radish and cauliflower that came with it was unnecessary and overwhelmingly vinegary. Pickling should enhance; this just assaulted. The bibimbap was less than memorable as well. Then there were the chopsticks. The cheapest wooden chopsticks imaginable - the kind that snap in unexpected places and in ways that make you question the physics of wood. A small detail, maybe, but it says something about how much a restaurant values the full dining experience. While the service itself was friendly and attentive, the overall experience didn’t feel even remotely authentic. Not one of the staff were Asian which should have been an indication from the start.”