Old Place

“What an amazing place. Just a great place for a Sunday afternoon and drive. We ordered the BLT and it was huge. The bacon was about an inch thick. The bread was delicious. We also ordered the steak sandwich which was also incredible. The grounds are nice rustic grounds. Keep in mind that it is terrain, so walking around much is limited if you have mobility issues. They do have a back entrance to the winery that is accessible. Parking is limited in the front, but there is rear parking. There is plenty of outside seating throughout the grounds of both buildings. Plenty of covered spots. Beer is ice cold and a nice selection of wine.”

“A very authentic steak house with old town vibe. It’s usually crowded due to popularity. You are recommended to make a reservation a few weeks in advance. I think we booked about three weeks before to be well seated at the time frame of our reservation. We got a booth table for 5. It was very cozy. Food wise, if you are a steak person, don’t miss their rib-eye, baked potato combo. If you are a sweet desert person, order their lava cake. It’s delicious! Everything else we got was very tasty! Portion for everything is generous. Friendly price given today’s economy. We got quite a bit of leftovers back home to enjoy too! Service was good, not too warm but we got everything we wanted eventually, they were just really busy all that time. I recommend this place to people who love a good steak and a cozy place to dine&wine. I do apologize the pictures aren’t doing the food justice due to low light. But I guarantee everything was tasty.”

“One of my favorite restaurants ever! Wine bar next door while you wait. Local musicians tend to wander in. Warning...portions are enormous! Nothing frozen because well, they still don't have a freezer! Short rib stew tastes like it was simmered down for a long time. Yum. Atmosphere is so fun. There should be a list of places like this set in old California buildings. Add Cold Spring Tavern... You get the idea.”

“I’m a “meat and potatoes” kinda guy and this is meat and potatoes at their finest. The sirloin is perfectly cooked, medium rare, of course, with great grill marks. The chicken is juicy, I love the dressing on the salad and you can never go wrong with a loaded baked potato. I also recommend the sourdough and chocolate chip cookie. And I really like how you have a 2 hour window to eat, makes the night go at the exact right pace.”

“Amazing spot with a unique old Western vibe — rustic wood interiors, friendly staff, and a peaceful, laid-back crowd. I had the draft beer (served in an aluminum can-style mug!), beef stew, and a side salad — everything was fresh, hearty, and flavorful. The setting is super quiet and relaxing, perfect for a getaway from the city. Service was top-notch, and the history of the place adds to the charm. One of the most memorable meals I’ve had in the Malibu area. Will definitely be back!”