Blacklock Covent Garden

“The only drawback is... it's really hard to make a reservation. It's because this place is too good👍 The culinary team made everything in perfect condition 👌 You know what, even the serving plates for sharing were hot, what a service💯 I was served by Jaidan, he recommended me the best to have from the starter, main course, sides dessert, last but not least, my favourite wines 😘. I really appreciate Jaidan to light up my birthday dinner at Blacklock 👍💯 Thank You 🙏”

“Best service I ever had and the food here is absolutely incredible! I highly recommend the Mushrooms on toast—the mushroom sauce is incredibly rich and creamy. It honestly tastes like heaven! The steak was cooked to absolute perfection, wonderfully juicy and tender, with just the right portion size. Dipping the steak into that wonderful mushroom sauce was simply perfecto! To top it off, the cheesecake was beautifully smooth and perfectly balanced—sweet without being overly heavy or cloying. Overall, I am beyond satisfied and highly recommend dining here. I want to give a special shoutout and a massive thank you to our waitress, LiDiA. Her service was exceptional; she was proactive, highly attentive, and had the sweetest, most polite smile. She truly made this a joyful and fulfilling dining experience. This was my last meal in London, and I couldn't have asked for a more perfect ending. I will definitely be coming back and recommending this restaurant to all my friends! 🥰🥰”

“Steakhouse located in the heart of Covent Garden. I Ordered an “Old Fashioned” cocktail at the bar. Somewhat Disappointing to discover that they are not freshly prepared to order, but are pre-mixed and poured straight from a bottle. Although, if you do ask the bar staff, they will make your cocktail to order. The food however, was a totally different matter. Mushroom toast and Pigs head on toast to start, which were both delicious. For main course we decided to order a 650g Prime Rib steak from the chalk menu, displayed on the wall. This lists all the steak cuts that are still available to order. Once they’ve sold out of any particular cut of meat, it’s simply crossed off the board. Side dishes we opted for the triple cooked fries, coleslaw and Parmesan kale. The steak was beautifully charred on the outside and pink on the inside, and just the right size for two people to share. Dessert had to be the White Chocolate Cheesecake. Unlike most restaurants that I’ve been to, the dessert portions are very generous and are spooned out at the table, right in front of you. Blacklock is definitely not the cheapest steak restaurant that I’ve ever been. However you get good food, which is of consistent quality and keeps people coming back.”

“Made a reservation months in advance the second they were released and showed up right at opening. The atmosphere inside is great and the service was completely on point, but the food itself feels a bit overhyped. Don't get me wrong, the Sunday roast is good and it absolutely hits the spot if you're just looking for a solid meat and potatoes fix with a traditional Yorkshire pudding and decent gravy. But considering how hard it is to get a table here, it's a bit overrated. There are honestly better options for a traditional Sunday roast dinner in London, and even right here in Covent Garden. It's a fun place for lunch or dinner with a really lively vibe, but maybe temper expectations a bit if you're looking for the absolute best roast in the city.”

“Overall, we had a really lovely meal at Blacklock Covent Garden. We ordered the cauliflower and the burger, and while the food took quite a long time to come out despite the restaurant not being full, the staff explained that the delay was because we had ordered the cauliflower. Once the food arrived, everything was very tasty and well worth the wait. Would definitely recommend.”