Catch Steak Aspen

“Great food, and the staff were very friendly and attentive. The food was absolutely delicious. 10/10 would definitely recommend!”

“It was my first time to Catch and while I heard a lot about it from around town, I wanted to see if the service was worth the high price point. I was wowed by the atmosphere and staff from the moment I stepped in the building. Thea was welcoming with a smile and very friendly at the coat check. Alejandro was attentive and engaging in conversation as we sat down at our table. He told us about living in Peru and it was amazing to talk to him and we shared a laugh about having two Alejandro’s in our party as well. He kept checking in on us and made our night special. Catch exceeded expectations and while the sushi was outstanding we will be back for the incredible staff!”

“Best drinks in town made by Johnathan! Sushi and hamachi were delicious, can’t wait to come back and try other menu items”

“Here is what you need to know about Catch Aspen: it offers great food, average service, and a fun atmosphere. I had dinner there on a Saturday night, and the place was packed. I highly recommend making a reservation. Initially, they tried to seat us at a communal table by the bar, even though I mentioned it was my birthday. After requesting a different table, they quickly accommodated us and found a better spot. The restaurant has a lively and somewhat loud atmosphere, which some may find appealing. The service was decent, though our server seemed to be preoccupied with larger tables and ended up bringing the check after we had already requested dessert. The highlight of the evening was definitely the food. Everything from the appetizers to the main courses was excellent. The carpaccio was outstanding, and the meat was cooked to perfection. I also recommend trying the fries as a side. Overall, Catch Aspen is a great choice if you’re looking to splurge and enjoy a nice dinner in Aspen.”

“Catch Steak – Now Featuring 3D-Printed Wagyu 🤖🥩 Hard reservation. Packed house. Been to the Miami location and loved it—so expectations were high. Recommendation: they should stick to Catch and quietly delete Steak from the name. Sushi, sashimi, and rolls? Legit. No complaints. The steaks? I’m not sure where they caught these steaks, but it definitely wasn’t from a cow. Party of 9. Four different steaks. All cooked perfectly… and all somehow tasteless, floppy, and oddly fish-adjacent. Impressive, honestly. I fell for the waiter’s pitch—sold me a 20oz Wagyu like he was trying to clear end-of-month inventory. “Seven years to get,” he said. Correct. It tasted like it spent all seven years waiting to be ordered. $300 for a salt delivery system. My son’s Wagyu porterhouse: tasteless. Filet mignon: a confused lump of protein. The 14oz Wagyu strip was the only steak that seemed aware it was food. At this point, I’m convinced the steaks are AI-generated and 3D-printed in the back. Cooked medium-rare, downloaded medium-meh. Caesar salad was great—arrived after the steaks. The famous mushrooms showed up with dessert. Time here is more of a vibe than a schedule. They did comp dessert, which was appreciated. Also overheard several other tables complaining, so it wasn’t just us. Either they can’t handle the crowd… or they ran out of meat and hit “Print.””