Clark's Steakhouse

“This is my new favorite spot! The atmosphere is wonderful, the staff is incredibly friendly, and the menu truly has something for everyone. I had the lamb with creamed spinach, and the spinach was some of the best I've ever had. Everything was delicious, and the overall experience was fantastic. I can't wait to come back!”

“Not only were the atmosphere and food exceptional, but the service is what truly sets this steakhouse apart from the other new restaurant openings and steakhouses in Buckhead... From the hostess to our servers and even the manager who came by to introduce himself, every single person was warm, welcoming, and genuinely happy to be there. Service like this is RARE these days, and I certainly wasn't expecting it from a restaurant that has only been open for six weeks. A special shoutout to our main server, Lane, who was absolutely fantastic. His recommendations were spot on and made the experience even better. This place is well on its way to becoming a Buckhead staple!”

“I had a truly exceptional dining experience this weekend at Clark’s Steakhouse. The staff was extremely professional and accommodating, going above and beyond to ensure every need was met. A special thanks to Brandon and Armin. Every one of the cocktails we ordered were exquisite. The Delmonico steak and the Blackened Red Snapper were both excellent. Cooked to perfection. I highly recommend Clark’s Steakhouse as one of the best in Atlanta and will definitely be back. The evening was nothing short of remarkable.”

“Anthony was an awesome server, and the food was absolutely amazing! We had the best birthday celebration and felt taken care of from start to finish. For a restaurant that’s only been open about a month, they already have a well-oiled machine and clearly know what they’re doing. We’ll definitely be back!”

“Absolutely the best experience we’ve ever had dining in a long time, if not ever. Brandon was the gold standard of servers & we intend to not only return but request him by name next time. Our steaks were cooked to perfection and the bordelaise sauce heightened the flavor even more. We were graciously checked on by our waiter, both managers, and as we looked around the restaurant everyone was working to ensure the dining room was kept beautifully clean and in working order. You also must try the desserts, splurge - it’s worth it! In house made coulis for the cheesecake & the bread pudding literally transcends you in the most delicious way! We cannot wait to return.”