Coco Deck Lahaina

Take in the ocean views and enjoy a taste of Lahaina's culinary best with our enticing Dinner menu that includes tacos, burgers, and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a vibrant blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed oceanfront dining experience, along with refreshing craft cocktails and make your own margaritas. Accepting reservations and walk-ins, with open bar seating! Open 11am - 9pm serving Lunch, Happy Hour from 2-5pm, and Dinner. Happy Hour featuring a $5 Menu and 50% Off Select Apps. Outdoor seating on the deck with ocean views! Families and large parties welcome, offering a Keiki Zone for family friendly outings! Watch your favorite sporting events! NFL, UFC, NBA, MLB, and more on 8 large screen TVs. Stay tuned for ‘Game Day’ events and parties! Interested in a Private Party? Coco Deck Caters! Email us at info@cocodecklahaina.com!

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This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table. Ahi Laab - thai chilies | fresh herbs Boat Noodles - maui beef | marrow | bean sprouts Massaman Curry - chicken | breadfruit | steamed rice Thai Tea - brulee | macaron | cheese foam

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This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table. Dry Aged Kampachi. bone marrow | chive | focaccia | sauce perigueux Stone Fruit Salad - fennel | chicharron | blue cheese mousse | jalapeno vinaigrette Ribs - pickles | micro flower Salad | fried green tomato salad Peach Cobbler - tahitian vanilla ice cream -camping style tart tatin

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This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table. Crab and Lobster Raviolo - kula corn | herbed panko | egg yolk Smoked Salmon Tart - beet | dill | goat cheese Lamb - smoked cherry and black garlic jus Pineapple Upside Down Cake - rum caramel | gelato | mac nut

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This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table. Artichauts au Beurre Blanc - Artichoke | Butter | Herbs de Provence Lobster Thermidor - Cognac | Egg Caneton Roti a l’Alsacienne a l’Orange - Apple | Sausage | Orange Boeuf Bourguignon - Red Wine | Bacon | Vegetable

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