Las Tablas Portage Park
Steakhouse · Chicago · $$
3.9(1,652)
Steakhouse · Chicago, IL · $$$$
Gene and Georgetti is Chicago's original steakhouse since 1941. This family-owned establishment housed in Chicago's third oldest building serves the finest prime-aged steaks and chops, pastas, & signature dishes invented here such as The Garbage Salad and Chicken alla Joe. Our curated wine list originates from our roots in Lucca, Tuscany, Italy - we concentrate on Italian varietals that complement our classic Italian steakhouse menu. Securely processed credit card info is required to secure a reservation. No-shows or cancellations within 48 hrs will be charged $25 pp. As a reminder we do have a 15 minute grace period to honor your reservation, past that time your reservation will be forfeit. Valet parking after 3pm is $15 cash. Our dress code is Business Casual- you never know who you might see at G & G! Gene & Georgetti can accommodate your party of up to 100. . Our restaurant has two floors ,and there is no elevator ,please let us know if you require special accommodation.
“Everything was incredible. From the food to the service, there was no other rating than a 10/10. Our server Hector was so attentive to our large group making it such a good experience. Chef Will came over to our table to check in, making sure we were enjoying everything. The sweetest surprise at the end was the cake for Pride Month. Not only did it make me so happy to see, it was dangerously good. The food was incredible and the service was what made the entire dining experience so good that we’re ready to make another reservation for 10 again!”
“Had a wonderful evening at Gene & Georgetti. Great food, outstanding service, and an atmosphere that feels uniquely Chicago. The staff was friendly and attentive, and you can tell why this restaurant has been a favorite for generations. A memorable dining experience from start to finish.”
“One of the better dining eyes have had in years. This place is old school in all the great ways. We started at the bar with cocktails. Professional bartenders not mixologists. These guys have personalities. Then we went upstairs for dinner. Service was spot on. We started with grilled calamari and baked clams. Then an Italian salad. We got a bisteaka Florentina (spelling) and a rigatoni carbonara for the table along with creamed spinach. Outstanding!! Great wine list too. We finished with spamoni and coffees. If you have not been go. I highly recommend”
“Perfect celebratory meal! We started with the smoked shrimp cocktail, N/A Negroni and their “heavenly” Manhattan to drink. I had the 12 oz filet and my husband got the 14 oz NY strip with bernaise for our mains. Both were cooked a perfect medium rare with a great char. We shared the grilled asparagus and potato supreme for sides. I had a glass of the Il Bruciato Super Tuscan with my steak. Everything was absolutely delicious. Wonderful service. Lively, familial yet upscale ambiance. Pricey! But we were celebrating and it felt so worth it. We were stuffed, so we ordered a slice of the chocolate cake to go for dessert. So glad we did. Phenomenal. Highly recommend the Chicago institution!”
“This place feels like being in a trattoria in Italy — truly warm and cozy. The pastas were delicious, especially mine: the Tagliatelle alla Bolognese, which reminded me of my nonna’s recipe. One of the best I’ve had in the United States. The meat was also good, but the real star of the night was definitely the pasta.”
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